{"title":"Gerard Bertrand","description":null,"products":[{"product_id":"gerard-bertrand-cigalus-rouge","title":"Gerard Bertrand Cigalus Rouge","description":"\u003cp\u003eCigalus, a place created from the passion and the intuition of Gérard Bertrand,  is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Gérard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity of Languedoc wines.\u003c\/p\u003e\n\u003cp\u003eDomaine de Cigalus is the result of a desire to create a viticultural world apart. The Mediterranean influence of the area is reflected in the estate’s name. The vines totally surrounding the property only add to the magic and unique aspect of this estate. It was here that Gérard Bertrand decided to adopt biodynamic methods, and in 2010 the estate was awarded the Demeter label for certification of biodynamic agriculture.\u003c\/p\u003e","brand":"Gerard Bertrand","offers":[{"title":"Default Title","offer_id":46273914994984,"sku":"GBCR","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/gerard-bertrand-cigalus-rouge-850993.jpg?v=1726418030"},{"product_id":"gerard-bertrand-cigalus-blanc","title":"Gerard Bertrand Cigalus Blanc","description":"\u003cp\u003eCigalus, a place created from the passion and the intuition of Gérard Bertrand, is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Gérard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity of Languedoc wines.\u003c\/p\u003e\n\u003cp\u003eDomaine de Cigalus is the result of a desire to create a viticultural world apart. The Mediterranean influence of the area is reflected in the estate’s name. The vines totally surrounding the property only add to the magic and unique aspect of this estate. It was here that Gérard Bertrand decided to adopt biodynamic methods, and In 2010 the estate was awarded the Demeter label for certification of biodynamic agriculture.\u003c\/p\u003e","brand":"Gerard Bertrand","offers":[{"title":"Default Title","offer_id":46273916338472,"sku":"GBCB","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/gerard-bertrand-cigalus-blanc-139804.jpg?v=1726418087"},{"product_id":"legend-vintage-rivesaltes-1945","title":"Legend Vintage Rivesaltes 1945","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe appellation covers some 86 municipalities in the Pyrénées-Orientales and 9 in the Aude region. The soils are mainly coarse granite and gneiss sand, along with brown and black schist and some plots of red limestone.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe white varieties are vinified by fermenting the must after the pressing, in its liquid phase. For the red varieties, the must is macerated in contact with the skins. The fortification halts the action of the yeast before it has converted all the sugar into alcohol. This is how Rivesaltes wines retain part of the natural sweetness contained in the fruit. The wines are matured in wooden casks which they can carry on maturing gently for over fifty years.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBoasting a beautiful amber colour with brickred tints, this cuvee exhales lovely notes of truffle, dried fruits such as hazelnuts and currants, and cinnamon. Pure velvet on the palate, with an endless finish.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine can be paired with blue cheeses, walnut cheese, spicy duck, or simply as an after-dinner drink, with or without a cigar.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"1945 \/ 750ml","offer_id":49427142181160,"sku":"801794","price":525.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/legend-vintage-rivesaltes-1945-300311.jpg?v=1731448175"},{"product_id":"cote-des-roses-art-edition","title":"Cote des Roses Rosé Art Edition x Morgan Jamieson","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinegrower’s note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Art Edition Cote des Roses is the result of a collaboration between Emma Bertrand and one of Australia's most talented artists: Morgan Jamieson. This cuvée celebrates the Mediterranean Art of Living. Cote des Roses limited edition comes from organically grown vineyards on a terroir recognized as an exceptional place for rosés. The combination of two soils, shale and limestone, with hilly terrain, has created a complex groundwater network that ensures an exceptional resource of pure water for the vineyards. This limited edition reproduces the original shape of Cote des Roses with its rose-shaped bottom, created by a young designer from the EcoleBoulle. It is a wine that offers itself like a bouquet of Roses!\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eThe different varieties are harvested separately allowing them to be picked at their optimal ripeness. The winemaking techniques are adjusted to suit the characteristics of each of the varieties and the qualities of each terroir. After a manual harvest very early in the morning when temperatures are still very low, this rosé is made using the saignée method. The bunches of grapes are put into a tank to macerate whole and extraction is carried out after a short maceration, once the desired colour has been found. The alcoholic fermentation takes place in the liquid phase, under controlled temperatures, in order to develop maximal aromas. A part of this wine has been matured in oak barrels. To keep its freshness and natural acidity, the malolactic fermentation is not carried out and the wine is bottled quickly.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eAn elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of smallred berries.\u003c\/p\u003e\n\u003ch3\u003eFood \u0026amp; Wine pairing\u003c\/h3\u003e\n\u003cp\u003eServe between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2023 \/ 750ml","offer_id":49427142377768,"sku":"13481","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cote-des-roses-rose-art-edition-x-morgan-jamieson-217738.jpg?v=1731448160"},{"product_id":"legend-vintage-banyuls-1951","title":"Legend Vintage Banyuls 1951","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinegrower's notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Banyuls Controlled Designation of Origin production area is bounded by the 4 ports of the Côte Vermeille: Collioure, Port-Vendres, Banyuls and Cerbère and covers a total of 617 hectares.\u003cbr\u003eThe soils are gray cambian schist, the vines are established on steep slopes or in very narrow terraces retained by low walls facing the sea. These very poor soils allow deep rooting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDried fruit flavors of raspberry and red plum dominate the nose and mouth, while notes of sweet mulled spice, clove-pricked orange rind, pepper, walnut skin and bittersweet cocoa glimmer throughout. Full and rich but lively, with medium acidity and a zippiness to the finish. Enjoyable now, but this will benefit from another 5–10 years in the cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003ca title=\"Wine Enthusiast\" href=\"https:\/\/www.winemag.com\/\" target=\"_blank\"\u003eLauren Buzzeo, Wine Enthusiast\u003c\/a\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFood And Wine pairing\u003c\/h3\u003e\n\u003cp\u003eServe at 16 ° C with a chocolate or citrus dessert\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"1951 \/ 750ml","offer_id":49427142345000,"sku":"802350","price":995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/legend-vintage-banyuls-1951-373479.jpg?v=1731448188"},{"product_id":"code-rouge","title":"Code Rouge","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cuvée comes exclusively from terroirs located on the oceanic climates of Limoux. Code Rouge is an ode to excellence and a tribute to the First Brut of the World made by the Abbey of Saint Hilaire’s monks near Limoux. A Blanc de Blancs made from Chardonnay, Chenin and Mauzac, that offers an exceptional expression of the high-altitude terroir that gave birth to it, all in finesse and elegance. This Crémant bears all the codes of Gérard Bertrand wines: the emblematic red colour of its bottle and the Alpha and Omega symbols, evoking the ever-renewing cycle of nature that inspired its designation as Brut Eternel.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe harvest is manual, and the grapes are transported in tanks. A direct pressing is assured with a pneumatic press which allows an elimination of the juices of presses by extractions of 30 to 40% of this one without rebêchage. A very conscientious settling of the juice is carried out, then an alcoholic fermentation is executed at a controlled temperature of 18°C. A malolactic fermentation can be made depending on the vintage. A very precise blending of the various terroirs and grape varieties is carried out with a bottling in January to encourage the development of foam. The wine is aged on laths for a minimum of 12 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDosage : 8.5g\/L\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt has a very pale, almost crystalline colour, with fine bubbles The bouquet is floral and fruity with notes of pear, citrus and fresh fruits. This wine is fresh and mineral on the palate. Code Rouge is fine, elegant and refined.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and wine pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe as an aperitif, with sushis, or fish with creamy sauce, goat’s cheese and fresh fruit salads with basil.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"Non Vintage \/ 750ml","offer_id":49427142410536,"sku":"","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/code-rouge-899735.jpg?v=1731448169"},{"product_id":"legend-vintage-rivesaltes-1955","title":"Legend Vintage Rivesaltes 1977","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe appellation covers some 86 municipalities in the Pyrénées-Orientales and 9 in the Aude region. The soils are mainly coarse granite and gneiss sand, along with brown and black schist and some plots of red limestone.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe white varieties are vinified by fermenting the must after pressing, in its liquid phase. For the red varieties, the must is macerated in contact with the skins. Fortification halts the action of the yeast before it has converted all the sugar into alcohol. This is how Rivesaltes wines retain part of the natural sweetness contained in the fruit. The wines are matured in wooden casks in which they can carry on maturing gently for over fifty years.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn amber colour with coppery tints. The complex bouquet offers aromas of cocoa, dried fruits, coffee and caramel. Aromatic on the palate, revealing notes of dried fig, honey, walnuts, caramel and beeswax. The finish is very long-lasting and smooth, with a delicious hint of caramel.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe with Roquefort, chocolate or walnut cake.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"1977 \/ 750ml","offer_id":49427142770984,"sku":"804398","price":995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/legend-vintage-rivesaltes-1977-642123.jpg?v=1731448184"},{"product_id":"cote-des-roses-pinot-noir-half-bottle-375ml","title":"Cote des Roses Pinot noir Half Bottle (375ml)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinegrower’s note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported by the rivers of the Languedoc region. The original bottle, with its rose shaped base was created by a young designer from the Ecole Boulle. Cote des roses is a wine to give in the same as a bunch of roses!\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested late September once they are perfectly ripe. The yields are controlled to ensure a good concentration and elegant tannins. The grapes are destemmed before being placed in vats for a maceration period of 10 to 15 days. The polyphenols are gently extracted by punching down and pumping over, following a daily tasting process. The wine is partially matured in 225 litre barrels for several months to give it an aromatic complexity whilst retaining the fruitiness and elegance of this grape variety.\u003c\/p\u003e\n\u003ch3\u003eTasting note\u003c\/h3\u003e\n\u003cp\u003eThis wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry and spices. On the palate the full texture is velvety with silky tannins, and an elegant, well balanced finish.\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp\u003eServe at 15-16 C with roasted or grilled meat, chicken tagine or mature cheese.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2019 \/ 375ml","offer_id":49427142803752,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cote-des-roses-pinot-noir-half-bottle-375ml-711235.jpg?v=1731448166"},{"product_id":"cote-des-roses-rose-magnum","title":"Cote des Roses rosé Magnum (1,5L)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinegrower’s note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast The soils vary, mainly with hard limestone and schist, but also gravel transported from the rivers of the Languedoc region The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle A wine to be given in the same way you would offer a bunch of roses!\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eThe various grape varieties are harvested separately when each of them is just at the right ripeness level. The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil. The grapes are harvested mechanically with a built in sorting system The grapes are de stemmed, cooled down to 8 C and transferred to the press to extract the rosé wine must.  Particular attention is paid to the pressing to ensure that only the first, highest quality juice is kept The juice is then left to settle according to the precise aromatic profile that is being targeted. The fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature. Finally, after a light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe robe shows a soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances.\u003c\/p\u003e\n\u003cp\u003eThe bouquet releases aromas of summer fruits, cassis and redcurrant Floral notes of rose along with hints of grapefruit complete the picture.\u003c\/p\u003e\n\u003cp\u003eOn the palate the impression is fresh and full, with great aromatic persistence and balance The finish is fresh, offering notes of candy.\u003c\/p\u003e\n\u003ch3\u003eFood \u0026amp; Wine pairing\u003c\/h3\u003e\n\u003cp\u003eThis Languedoc is ideal at 10 C as an aperitif or with shellfish and subtly spiced dishes\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2022 \/ 1.5L","offer_id":49427142902056,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"2023 \/ 1.5L","offer_id":49427142934824,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cote-des-roses-rose-magnum-15l-323550.jpg?v=1731448142"},{"product_id":"cote-des-roses-chardonnay-half-bottle-375ml","title":"Cote des Roses chardonnay Half Bottle (375ml)","description":"\u003ch3\u003eWinegrower’s note\u003c\/h3\u003e\n\u003cp\u003eCote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast The soils are highly varied, mainly with hard limestone and schist, but also gravel transported by the rivers of the Languedoc region The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle A wine to be given in the same way you would offer a bunch of roses!\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eThe various grape varieties are harvested separately when each of them is just at the right ripeness level The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil The grapes are mechanically harvested with a built in sorting system The grapes are de stemmed, cooled down to 8 C and transferred to the press. Particular attention is paid to the pressing to ensure that only the first, highest quality juice is kept The juice is then left to settle according to the precise aromatic profile that is being targeted The fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature Finally, after a light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThis cuvée is endowed with a beautiful yellow colour with light golden reflections The nose, fresh and intense, reveals aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.\u003c\/p\u003e\n\u003ch3\u003eFood \u0026amp; Wine Pairing\u003c\/h3\u003e\n\u003cp\u003eTo be enjoyed at 10 C as an aperitif or with shellfish or fish.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2022 \/ 375ml","offer_id":49427143065896,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cote-des-roses-chardonnay-half-bottle-375ml-600847.jpg?v=1731448155"},{"product_id":"cote-des-roses-rose-wine-languedoc","title":"Cote des Roses rosé (750ml)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinegrower’s note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast The soils vary, mainly with hard limestone and schist, but also gravel transported from the rivers of the Languedoc region The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle A wine to be given in the same way you would offer a bunch of roses!\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eThe various grape varieties are harvested separately when each of them is just at the right ripeness level. The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil. The grapes are harvested mechanically with a built in sorting system The grapes are de stemmed, cooled down to 8 C and transferred to the press to extract the rosé wine must.  Particular attention is paid to the pressing to ensure that only the first, highest quality juice is kept The juice is then left to settle according to the precise aromatic profile that is being targeted. The fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature. Finally, after a light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe robe shows a soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances.\u003c\/p\u003e\n\u003cp\u003eThe bouquet releases aromas of summer fruits, cassis and redcurrant Floral notes of rose along with hints of grapefruit complete the picture.\u003c\/p\u003e\n\u003cp\u003eOn the palate the impression is fresh and full, with great aromatic persistence and balance The finish is fresh, offering notes of candy.\u003c\/p\u003e\n\u003ch3\u003eFood \u0026amp; Wine pairing\u003c\/h3\u003e\n\u003cp\u003eThis Languedoc is ideal at 10 C as an aperitif or with shellfish and subtly spiced dishes\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2023 \/ 750ml","offer_id":49427143131432,"sku":"64242","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cote-des-roses-rose-750ml-296171.jpg?v=1731448130"},{"product_id":"change-merlot","title":"Change Merlot","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp\u003eGérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.\u003c\/p\u003e\n\u003ch3\u003eVinification \u0026amp; maturing\u003c\/h3\u003e\n\u003cp\u003eAfter being hand-picked, the entire harvest is destemmed before the vatting. A traditional maceration is conducted from 10 to 15 days with a controlled temperature to preserve all the aromas. The frequency of pumping over is adjusted to enable the extraction of the polyphenols and fruity aromas. After the malolactic fermentation, the wine is aged in vats for a few months before being bottled.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe robe shows a deep red color with light hints of purple. On the nose, this wine has blackcurrant, wild strawberry and mushroom notes. The palate is smooth and aromatic with spicy notes.\u003c\/p\u003e\n\u003ch3\u003eFood and wine pairing\u003c\/h3\u003e\n\u003cp\u003eTo be served at 16°C \/ 60F with grilled pork, italian dishes, grilled vegetables and hard-crust cheese.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427143328040,"sku":"92765","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/change-merlot-523845.jpg?v=1731448124"},{"product_id":"cote-des-roses-vin-rose","title":"Cote des Roses rosé Half Bottle (375ml)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinegrower’s note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast The soils vary, mainly with hard limestone and schist, but also gravel transported from the rivers of the Languedoc region The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle A wine to be given in the same way you would offer a bunch of roses!\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eThe various grape varieties are harvested separately when each of them is just at the right ripeness level. The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil. The grapes are harvested mechanically with a built in sorting system The grapes are de stemmed, cooled down to 8 C and transferred to the press to extract the rosé wine must.  Particular attention is paid to the pressing to ensure that only the first, highest quality juice is kept The juice is then left to settle according to the precise aromatic profile that is being targeted. The fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature. Finally, after a light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe robe shows a soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances.\u003c\/p\u003e\n\u003cp\u003eThe bouquet releases aromas of summer fruits, cassis and redcurrant Floral notes of rose along with hints of grapefruit complete the picture.\u003c\/p\u003e\n\u003cp\u003eOn the palate the impression is fresh and full, with great aromatic persistence and balance The finish is fresh, offering notes of candy.\u003c\/p\u003e\n\u003ch3\u003eFood \u0026amp; Wine pairing\u003c\/h3\u003e\n\u003cp\u003eThis Languedoc is ideal at 10 C as an aperitif or with shellfish and subtly spiced dishes\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2023 \/ 375ml","offer_id":49427143426344,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 375ml","offer_id":49427143459112,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cote-des-roses-rose-half-bottle-375ml-284411.jpg?v=1731448102"},{"product_id":"cote-des-roses-sauvignon-vin-blanc","title":"Cote des Roses sauvignon blanc","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinegrower’s note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported by the rivers of the Languedoc region. The original bottle, with its rose shaped base was created by a young designer from the Ecole Boulle. Cote des roses is a wine to give in the same as a bunch of roses!\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eTo obtain the intensity that characterizes this grape variety, the Sauvignon needs to be picked at a specific time. The grapes are tasted before the harvest and then picked during the night to preserve the freshness of the fruit before being delicately pressed at the winery. During approximately 5 months, about 10 of the wine is vinified in French barrels, while the rest is put into thermo regulated vats at low temperature to preserve the richness and freshness of the aromas. Finally, after a light fining, the wine is bottled quite early in order to preserve the fresh and fruity character of the wines.\u003c\/p\u003e\n\u003ch3\u003eTasting note\u003c\/h3\u003e\n\u003cp\u003eThis cuvée has a pale golden and crystalline colour. A beautiful roundness on the palate is brought by the terroirs of the South of France, which allow it to develop notes of guava and passion fruit, while its citrus fruit aromas bring a lot of freshness and minerality.\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp\u003eServe at 8 10 C as an aperitif or to accompany grilled fish or seafood.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2022 \/ 750ml","offer_id":49427143852328,"sku":"","price":16.99,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 1.5L","offer_id":49427143885096,"sku":"15402","price":29.99,"currency_code":"USD","in_stock":true},{"title":"2023 \/ 750ml","offer_id":49427143917864,"sku":"82148","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cote-des-roses-sauvignon-blanc-191359.jpg?v=1731448089"},{"product_id":"legend-vintage-maury-1929","title":"Legend Vintage Maury 1929","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe soils of Maury are composed of schist and marl from the Secondary Era, the layered structure of which allows the roots to dig down into the ground to find the moisture they need to feed the vines. The black colour of the soil soaks up the heat\u003cbr\u003eduring the day and then releases it overnight, thereby helping the grapes to develop very high sugar levels.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaury wines are fortified on the whole grains, meaning that alcohol is added. When this alcohol is added to the fermenting must, the fermentation process stops. The mixture is left to macerate for up to three weeks to achieve optimal extraction of the anthocyans, tannins and flavour, thereby producing wines with great ageing potential.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYears of breeding have not wrinkled our dashing octogenarian. Its coat is limpid and brilliant, amber with a light brown caramel. On the nose, our Maury reveals a life of maturation and gives us the thread of its existence: intense notes of gingerbread, vanilla and cinnamon are the sign of a colourful vintage and a freshness that is still almost youthful for a wine that is over 80 years old. Notes of candied fruits and\u003cbr\u003echerries in brandy exacerbate this astonishing freshness. The ripeness is then reflected in aromas of blond tobacco, nuts and leather. On the palate, the tannins have completely melted, integrated into the perfect balance between a surprisingly vigorous persistence and the sweet warmth of candied sugar. The fruit is crunchy, the structure taut. The whole exudes harmony, finesse and complexity.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest served with Roquefort cheese, chocolate puddings or fruit.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"1929 \/ 750ml","offer_id":49427144081704,"sku":"802348","price":995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/legend-vintage-maury-1929-519225.jpg?v=1731448183"},{"product_id":"cote-des-roses-pinot-noir-vin-rouge","title":"Cote des Roses Pinot noir (750ml)","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinegrower’s note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported by the rivers of the Languedoc region. The original bottle, with its rose shaped base was created by a young designer from the Ecole Boulle. Cote des roses is a wine to give in the same as a bunch of roses!\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested late September once they are perfectly ripe. The yields are controlled to ensure a good concentration and elegant tannins. The grapes are destemmed before being placed in vats for a maceration period of 10 to 15 days. The polyphenols are gently extracted by punching down and pumping over, following a daily tasting process. The wine is partially matured in 225 litre barrels for several months to give it an aromatic complexity whilst retaining the fruitiness and elegance of this grape variety.\u003c\/p\u003e\n\u003ch3\u003eTasting note\u003c\/h3\u003e\n\u003cp\u003eThis wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry and spices. On the palate the full texture is velvety with silky tannins, and an elegant, well balanced finish.\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp\u003eServe at 15-16 C with roasted or grilled meat, chicken tagine or mature cheese.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2020 \/ 750ml","offer_id":49427144212776,"sku":"96946","price":16.99,"currency_code":"USD","in_stock":true},{"title":"2021 \/ 750ml","offer_id":49427144245544,"sku":"","price":16.99,"currency_code":"USD","in_stock":true},{"title":"2022 \/ 750ml","offer_id":49427144278312,"sku":"","price":16.99,"currency_code":"USD","in_stock":true},{"title":"2019 \/ 750ml","offer_id":49427144311080,"sku":"15401","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cote-des-roses-pinot-noir-750ml-369408.jpg?v=1731448083"},{"product_id":"heritage-cremant-de-limoux-rose","title":"Heritage An 825 - Crémant de Limoux Brut rosé","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGérard Bertrand reveals the history of the great terroirs of the South of France. The first written trace of the Abbey of Saint Hilaire date back to 825. The Abbey is located near Limoux and is famous for having housed the monks who discovered the secret of effervescent wines.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Grapes are harvested when their acid-sugar balance reach their best. The fruit is transferred to the winery and immediately pressed in a pneumatic pressing machine. In addition to the reinforcement of the perception of freshness and balance, the dosage is very precise. The Pinot Noir grapes are not macerated, in order to preserve their colour. The must is transferred to the vats for an alcoholic fermentation, using the same process used for still wine. After the malolactic fermentation in the vats, the wine is blended and then transferred to the barrels to mature for 8 months.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautiful, salmon-pink colour with glimmering reflections. A complex bouquet with longlasting aromas of red fruit - strawberry and raspberry - backed with hints of toasted bread. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect served as an aperitif at 10°C, accompanying delicately smoked fish, both savoury and sweet or spicy dishes, or even with red fruit desserts.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427144540456,"sku":"54688","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/heritage-an-825-cremant-de-limoux-brut-rose-760052.jpg?v=1731448069"},{"product_id":"clos-du-temple-rose-wine","title":"Clos du Temple","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLocated at the heart of Languedoc in the south of France, Clos du Temple is created in the historic terroir of Cabrières, the birthplace of rosé wines. The terroir owes its unique nature to its geological origins. Contact between schist, limestone and the hilly terrain have created a complex network of groundwater circulation that enables an exceptional natural water supply for the vineyard, and the development of an extremely pure water source. Its altitude of 240 meters combined with its southern\/southwestern exposure help to produce a perfectly balanced wine with great aromatic freshness. At Clos du Temple, we decided to cultivate our vines using biodynamic principles and to use horses and mules to strengthen the connection between the mineral, plant, animal and human worlds.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe harvest is completed by hand in crates at sunrise to take advantage of the lower night-time temperatures. Each plot is harvested on the optimum date and vinified separately. As the winery is at the heart of the vineyard, transport times are minimal. First, the best free-run juices are selected. After fermentation at a low temperature, clarification is performed at controlled temperatures of 8-10°C for 24 hours without any added sulphites. The wine is matured in new barrels carefully selected based on the origins of the wood, for six months on fine lees with yeast stirring. The wines are blended on a fruit day.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClos du Temple is a very pale and glittering rosé. Its nose reveals notes of ripe fruit (apricot, white peach), floral notes of rose and spicy green pepper aromas. On the palate, we find the same scents, with a delicate finish of blond tobacco.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClos du Temple should be served and tasted at10°C.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2022 \/ 750ml","offer_id":49427144769832,"sku":"14468","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/clos-du-temple-918166.jpg?v=1731448017"},{"product_id":"art-de-vivre-clairette-du-languedoc-adissan-white-wine","title":"Art de Vivre Clairette sweet white Wine","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArt de Vivre pays homage to the Mediterranean cradle, its preserved nature and its artists. Its unique bottle, made of natural clay, is an evocation of the first amphoras. Made from emblematic grape varieties of the South of France, this wine is an invitation to celebrate a vineyard that is twice a thousand years old, witness to a civilization and a living heritage of rare beauty.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe harvest of this ancestral grape variety is carried out in the morning between 5am and 8am in order to preserve its freshness. The harvest is carried out from the beginning to the end of September by plot selection. The grapes are directly put in the press and pressed under neutral gas in order to preserve a nice aromatic freshness. Only the first juices are selected. Fermentation is stopped by cold, at a controlled temperature between 13°C and 15°C to reach 12 grams of sugar.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIts elegance makes this cuvée a reference of the appellation. This wine has an elegant straw-yellow colour decorated with green reflections that reflect its youth, a youth that can be found in the aromatic palette, carried on white flesh fruits (pear and peach) and plum. The palate is fresh, elegant and harmonious.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo serve at 10°C as an aperitif or with fish and salads.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2020 \/ 750ml","offer_id":49427144802600,"sku":"14464","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/art-de-vivre-clairette-sweet-white-wine-427564.jpg?v=1731448010"},{"product_id":"chateau-l-hospitalet-grand-vin-white-wine","title":"Château L'Hospitalet Grand Vin white wine","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau l’Hospitalet stands just a hundred meters from the Mediterranean Sea, which it overlooks. Enjoying a semi-arid Mediterranean climate with a mild winter variant, the vineyard has exceptional climatic conditions: long sunshine hours, heat stored up during the day by the limestone and then released at night to warm the grapes, the Mediterranean Sea which tempers the effects of temperature variations, and the altitude which softens the summer heat-waves. Two types of soil contribute to the aromatic complexity, finesse and elegance of this cuvée: the marl-limestone soils at the foot of the cliff which are rich in fossils and provide water to the vines all year long despite the absence of summer rainfall; and the red Mediterranean soils formed on bluish grey compact chalk from the garrigue, resulting in rich, concentrated wines. The vines are tended using rational methods in line with the Terra Vitis approach, guaranteeing the traceability of growing practice which is checked by an independent organization.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe harvesting date is triggered grape variety by grape variety, and only when the grapes have reached optimum ripeness after daily tastings. The grapes are picked by hand, and when they reach the winery undergo pneumatic pressing during which the press juices are separated. After static settling of the musts, the juice (100%) undergoes alcoholic fermentation in barrels (with temperature control to preserve the freshness and integrity of the aromas). Maturing is performed in barrels for 7 to 8 months through to the spring equinox, with regular stirring (for two months). After a light fining operation the wine is bottled.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGolden robe, pale yellow. Powerful and fresh nose. Aromas of citrus fruit, white flesh fruits (pear and wedge), scents of garrigue and anise, notes of roasted hazelnuts. Mouth of great finesse and a beautiful minerality, iodized notes with touches of white pepper and flint. A lot of freshness on the finish with notes of acacia honey\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe at 11°C with fried scallops, fish cooked in sauce, or as an aperitif\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2023 \/ 750ml","offer_id":49427144966440,"sku":"77584","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/chateau-lhospitalet-grand-vin-white-wine-244553.jpg?v=1731448007"},{"product_id":"chateau-l-hospitalet-grand-vin-red-wine","title":"Château L'Hospitalet Grand Vin red wine","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLocated on the coast, Château de l’Hospitalet looks down on the Mediterranean from a height of a hundred meters. Having a semiarid Mediterranean climate with mild winters, the vineyard enjoys exceptional climatic conditions: the quantity of sunshine and the heat stored during the day by the limestone and released to the grapes at night, and the effect of the Mediterranean which reduces temperature differences and the altitude which counteracts the summer heat. Two types of soil contribute to the generosity, aromatic complexity and liveliness and freshness of this cuvée: the Gargasian marl-limestone at the foot of the cliff is rich in fossils and provides water to the vine stocks all through summer in spite of the absence of summer rain; and the red Mediterranean soil from the Barremian period, formed on compact grey-blue limestone and reclaimed from the garrigue, enables the production of rich and concentrated wines. The grapes are cultivated using sustainable methods that respect the Terra Vitis procedure, guaranteeing the traceability of growing practices which are verified by an independent body.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe start of picking all depends on the ripeness checks on the grapes, on the analysis of the polyphenols in their skins and on their daily tasting as the date of the harvest approaches. The picking of ripe, healthy grapes is essential to reach optimal quality. The grapes are picked by hand and carried in tubs to the cellar within the hour. They are then sorted and destemmed before being transferred to temperature-controlled vats. Each grape variety is vinified separately. Maceration lasts between 20 and 25 days. At the end of the winter, the wines are transferred into new 225- litre barrels where they are left for 12 to 16 months in the magnificent barrel cellar of Hospitalet, which houses some 2,000 barrels. The fine lees are periodically stirred. The finest barrels of each grape variety are selected and blended to produce this wine.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe colour is a brilliant ruby. The intense nose is dominated by spicy and red fruit (strawberry) aromas. The mouth presents silky and fine tannins underlining the fruity freshness of this wine.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe at 16 ° C with a rack of lamb, game birds or mature cheeses. This fleshy, harmonious wine with an elegant structure, can be drunk now and portends a most promising future.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427145064744,"sku":"77583","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/chateau-lhospitalet-grand-vin-red-wine-297697.jpg?v=1731447974"},{"product_id":"terroir-picpoul-de-pinet-white-wine","title":"Heritage An 1618 - Picpoul de Pinet white wine","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDriven by a passion for the Mediterranean “Art de Vivre”, Gérard Bertrand reveals the unique expression of the \"Terroirs\" of this region. The vineyard is located on the banks of the Etang de Thau, between the garrigue and the sea. The Mediterranean climate limits the daily temperature differences, the sea breeze limits the rise in temperature during the day, the water mass of the pond constitutes a thermal flywheel which slows down the drop in temperature at night. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDriven by a passion for the Mediterranean “Art de Vivre”, Gérard Bertrand reveals the unique expression of the \"Terroirs\" of this region. The vineyard is located on the banks of the Etang de Thau, between the garrigue and the sea. The Mediterranean climate limits the daily temperature differences, the sea breeze limits the rise in temperature during the day, the water mass of the pond constitutes a thermal flywheel which slows down the drop in temperature at night.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine has a yellow colour with brilliant reflections. Its intense and complex nose reveals notes of white fruits, citrus fruits, honey and white flowers.\u003cbr\u003eAmple and lively on the palate, it is very fresh.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis wine goes wonderfully with shellfish (Charentaise mouclade, stuffed clams) and crustaceans, but also with fish (fried eels, Sète rouille)...\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Gérard Bertrand","offers":[{"title":"2022 \/ 750ml","offer_id":49427145163048,"sku":"14465","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/heritage-an-1618-picpoul-de-pinet-white-wine-490803.jpg?v=1731448009"},{"product_id":"domaine-de-l-aigle-chardonnay-white-wine","title":"Domaine de l'Aigle Chardonnay white wine","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDomaine de l’Aigle is located close to the village of Roquetaillade, near Limoux in the foothills of the Pyrenees. The estate covers some 47 hectares, with vines planted between 250 and 500 meters above sea level, making it one of the highest vineyards in the Haute Vallée de l’Aude, and indeed the Languedoc. Chardonnay vines thrive in climatic conditions similar to those of Burgundy, where the grape originated; an oceanic climate with continental influences, frequent rain fall and a wide temperature range. The Domaine de l’Aigle estate produces Languedoc-Roussillon wines with a surprising freshness and an exceptional minerality. The estate began its conversion to biodynamic methods in 2014.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyard is densely planted, with around 5,000 to 6,000 vines per hectare, allowing us to keep the vines under control and produce wines of exceptional quality. The vines are trellised using espaliers to ensure optimal sunlight exposure, allowing the grapes to ripen perfectly. The vines require regular care and manual upkeep, with pruning, de-budding and thinning out the leaves all conducted to environmentally-friendly specifications. The different varieties are harvested separately, by hand, once they have reached peak maturity and transported to the cellar in special bins. The juice is immediately extracted by delicate pneumatic pressing, thus guaranteeing the superior quality of the must. The must is cooled and left to settle before alcoholic fermentation begins. The wine is left to mature over fine lees, and a certain proportion is transferred into oak barrels for full malolactic fermentation.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA golden green colour with silver-grey reflections. Expressive nose with fruity notes of white peach, opening up to notes of marzipan and pastry. The palate is fresh, mineral, light and supple with a mentholated finish.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest served between 12-13°C alongside roasted poultry, fish or seafood in sauce, mushrooms in a creamy sauce and cheese or goat’s cheese tarts.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427145228584,"sku":"12193","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/domaine-de-laigle-chardonnay-white-wine-855192.jpg?v=1731447959"},{"product_id":"change-sauvignon-blanc","title":"Change Sauvignon Blanc","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp\u003eGérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Ageing\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe grapes, picked during the night, are pressed as soon as they are brought to the cellar. The Sauvignon must be vinified with utmost care and all the operations are conducted under a neutral atmosphere. After a static cold settling for 48h, the juice is vinified in stainless steel vats at low temperature to bring out the aromas of the fruit. A meticulous temperature control helps maintaining the freshness and integrity of the aromas. The wine benefits from a light fining and is bottled the following spring to keep its liveliness.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eDeep and shiny straw color with bright highlights. Fine citrus and yellow fruit notes on the nose. On the palate, this wine is pure and well balanced.\u003c\/p\u003e\n\u003ch3\u003eFood and wine pairing\u003c\/h3\u003e\n\u003cp\u003eTo serve between 53 and 55°F\/ 12-13°C, ideal for fresh wine enthusiasts. To pair with shellfish, raw fish and ‘al dente’ asparagus.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2023 \/ 750ml","offer_id":49427145457960,"sku":"92764","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/change-sauvignon-blanc-513462.jpg?v=1731448009"},{"product_id":"cigalus-organic-biodynamic-red-wine","title":"Cigalus red","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Cigalus estate benefits from a warm and sunny Mediterranean climate (of a semi-arid type with a temperate springtime variation), allowing for an advanced ripening of all the grape varieties. The estate is cultivated in Biodynamic agriculture. The aridity of this climate (low rainfall) is compensated for by deep soils (sediments deposited by the Aussou, the stream that delimits the property), which stores winter rainfall longer, but whose fertility is limited by the presence in the subsoil of a slightly calcareous sandstone dating from the Campanian period (secondary era, before the emergence of the Pyrenees).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince the autumn of 2002, part of the vineyard has been run using biodynamic methods. In order to achieve this result, we make sure to respect 2 fundamental principles: yield control (25hl\/ha): vines over 15 years old, no mineral nitrogenous fertilization, short pruning in cordon de Royat, green harvesting; and optimal maturity: perfect sanitary state (sorting of grapes if necessary), classic maturity control (doubled by analyses on polyphenols), daily tasting of the berries from each plot to trigger the harvest. The wines are put into new 225L barrels after the end of the alcoholic fermentation and before the malolactic fermentation, racking and blending. A selection of coopers is made in order to adapt the choice of wood origins and the type of toasting to each vintage. The wine is kept for a minimum of 1 year in the bottle before it is marketed.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntense ruby colour with a mahogany hue. The bouquet shouts concentrated, very ripe black fruit, grilled spice and toasted oak. The palate is lush and opulent with velvety tannins. The aromas of black fruit -blackberries, black cherries and plums - reappear with a complex empyreumatic web leading into mint. The finish is long with a perfect balance.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe at 16°C, perfect with roasted red meat, poultry \"en sauce\" or ripened cheeses\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427145490728,"sku":"67922","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cigalus-red-760186.jpg?v=1731447973"},{"product_id":"heritage-chardonnay","title":"Heritage An 940 - Chardonnay","description":"\u003ch3\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe origins of the langue d'oc' language date back to around 940, in literary texts such as the poem 'La Passion de Clermont'. It subsequently became the Occitan language, a part of European culture transported by the travelling troubadours of the Middle Ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are harvested during the night to preserve the freshness of the fruit. Once they arrive at the winery, the grapes are delicately pressed in a pneumatic press. After cold static clarification, low-temperature alcoholic fermentation begins in stainless steel vats. Some of the must is placed in barrels to finish the fermentation process. Malolactic fermentation is not performed, to preserve the wine's vibrancy. The wine is bottled after light fining.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is a golden Compelling vanilla, fresh butter and toast aromas delight on the nose. A velvety texture then coats revealing juicy peach, toasted atmond lane crème brulée notes. The lingering finish, borne up by subtle tartness, gives this unare Orridy unparalleled elegance, making it the perfect choice for fans of rich, well-balanced wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eServe at 11°C with pan-fried Saint-Jacques scallops, fish in sauce, poultry, or risotto.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2023 \/ 750ml","offer_id":49427145556264,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/heritage-an-940-chardonnay-652692.jpg?v=1731447951"},{"product_id":"domaine-de-l-aigle-pinot-noir-red-wine","title":"Domaine de l'Aigle Pinot Noir","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDomaine de l’Aigle is located close to the village of Roquetaillade, near Limoux in the foothills of the Pyrenees. The estate covers some 47 hectares, with vines planted between 250 and 500 meters above sea level, making it one of the highest vineyards in the Haute Vallée de l’Aude, and indeed the Languedoc. Pinot Noir vines thrive in climatic conditions similar to those of Burgundy, where the grape originated; an oceanic climate with continental influences, frequent rainfall and a wide temperature range. The vines are grown in compliance with the rules of sustainable agriculture set by Terra Vitis, with traceability at every level and production techniques accredited by independent inspectors.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fruit is harvested by hand and transported to the winery in small boxes. The grapes are separated from the bunches and sorted thoroughly to remove all stems, leaves etc. The fruit then undergoes prefermentation cold maceration for 5 to 8 days, with frequent cap punching. In the early stages of alcoholic fermentation, the grape skins are punched-down, little by little, to ensure optimal extraction of aromas and tannins, then we move onto stirring. The maceration process lasts around 3 weeks. The must is then lightly pressed in a pneumatic pressing machine, separating the free-run juice from the pressed juice. The freerun juice is cooled for 24 hours and then transferred to the French oak barrels for 9 months of malolactic fermentation and ageing. The wines from the different barrels are then blended together after they have been racked. The wine is not filtered before bottling.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRuby red colour with light copper highlights. Nose dominated by aromas of small berries (raspberry, redcurrant) very intense with some toasted notes. Tender, fruity and finely spicy on the palate. Fine and silky tannins, exceptional structure. Long and fruity finish.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest served between 12-14°C, an ideal match for grilled red meat, roasted poultry, fish in sauce or grilled, and fine cheeses.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427145720104,"sku":"14467","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/domaine-de-laigle-pinot-noir-254707.jpg?v=1731447953"},{"product_id":"french-cancan-orange","title":"French Cancan Orange","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrench Cancan is an elegant sparkling wine that pays tribute to the rich tradition of French winemaking with a modern twist. Crafted from sun-drenched vineyards, its fine bubbles rise gracefully to the surface evoking the lively twirls of the traditional Cancan dance. Perfect for celebrating life's moments, or simply savoring a taste of the French art de vivre.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes with a perfect balance between sugar and freshness. Working time from vine to cellar and pressing time are extremely short to preserve aromatic freshness. Use of reserve wines prepared since 2020. Aged for 6 months, part of which is spent on lees. The result is an elegant cuvée with fine bubbles.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautiful, salmon-pink colour with glimmering reflections. A complex bouquet with longlasting aromas of red fruit - strawberry and raspberry - backed with hints of toasted bread. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"750ml","offer_id":49427145752872,"sku":"16780","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/french-cancan-orange-492309.jpg?v=1731447924"},{"product_id":"copie-de-french-cancan-rose","title":"French Cancan White","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrench Cancan is an elegant sparkling wine that pays tribute to the rich tradition of French winemaking with a modern twist. Crafted from sun-drenched vineyards, its fine bubbles rise gracefully to the surface evoking the lively twirls of the traditional Cancan dance. Perfect for celebrating life's moments, or simply savoring a taste of the French art de vivre.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrapes with a perfect balance between sugar and freshness. Working time from vine to cellar and pressing time are extremely short to preserve aromatic freshness. Use of reserve wines prepared since 2020. Aged for 6 months, part of which is spent on lees. The result is an elegant cuvée with fine bubbles.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSubtle aromas of citrus fruit, followed by an elegant, lingering finish with light notes of brioche and hazelnut. A perfect balance of freshness and complexity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"750ml","offer_id":49427145949480,"sku":"16779","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/french-cancan-white-100520.jpg?v=1731447938"},{"product_id":"change-grenache-rose","title":"Change Grenache Rosé","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinegrower’s note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eThe grapes are pressed in a pneumatic press as soon as they arrive at the cellar, without any prior maceration. They are then left to settle cold, followed by a low-temperature alcoholic fermentation in stainless-steel vats to extract the fruit aromas as much as possible. This wine is aged in thermoregulated stainless-steel vats before being early bottled in order to preserve all the freshness of the wine.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe robe has a shiny and soft salmon-pink color. Red fruits on the nose, such as raspberry, cherry, strawberry and pomegranate. The mouth is fresh and plain with notes of red fruits and white flowers.\u003c\/p\u003e\n\u003ch3\u003eFood \u0026amp; Wine pairing\u003c\/h3\u003e\n\u003cp\u003eTo enjoy at 12-13°C as an aperitif or with various tapas. Generous wine that goes perfectly with spicy dishes and Asian dishes\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2023 \/ 750ml","offer_id":49427146244392,"sku":"15404","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/change-grenache-rose-491624.jpg?v=1731447923"},{"product_id":"cote-des-roses-chardonnay-white-wine","title":"Cote des Roses chardonnay 750ml","description":"\u003ch3\u003eWinegrower’s note\u003c\/h3\u003e\n\u003cp\u003eCote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast The soils are highly varied, mainly with hard limestone and schist, but also gravel transported by the rivers of the Languedoc region The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle A wine to be given in the same way you would offer a bunch of roses!\u003c\/p\u003e\n\u003ch3\u003eWinemaker’s note\u003c\/h3\u003e\n\u003cp\u003eThe various grape varieties are harvested separately when each of them is just at the right ripeness level The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil The grapes are mechanically harvested with a built in sorting system The grapes are de stemmed, cooled down to 8 C and transferred to the press. Particular attention is paid to the pressing to ensure that only the first, highest quality juice is kept The juice is then left to settle according to the precise aromatic profile that is being targeted The fermentation lasts between 15 and over 30 days, depending on the degree of clarification and the temperature Finally, after a light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThis cuvée is endowed with a beautiful yellow colour with light golden reflections The nose, fresh and intense, reveals aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.\u003c\/p\u003e\n\u003ch3\u003eFood \u0026amp; Wine Pairing\u003c\/h3\u003e\n\u003cp\u003eTo be enjoyed at 10 C as an aperitif or with shellfish or fish.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2022 \/ 750ml","offer_id":49427146473768,"sku":"78083","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cote-des-roses-chardonnay-750ml-938696.jpg?v=1731447898"},{"product_id":"change-cabernet-sauvignon","title":"Change Cabernet Sauvignon","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp\u003eGérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.\u003c\/p\u003e\n\u003ch3\u003eVinification \u0026amp; maturing\u003c\/h3\u003e\n\u003cp\u003eThe berries are harvested manually once they reach their optimum maturity. They are destemmed and vatted in stainless steel tanks. The alcoholic fermentation takes place under a temperature control to extract a maximum of the fruit from the skins. During the maceration phase, a pumping over is carried out regularly to extract the aromas, colors and tannins. After the malolactic fermentation, a part of the wine is matured in 225-liter Bordeaux barrels for 8 months, bringing melted tannins. The other part is put into stainless steel tanks to bring an aromatic complexity to the blend. After a light fining, the wine is bottled.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe robe shows hints of purple. The nose is fruity, with notes of blackcurrant, blueberry and plums. This wine has a fine length on the palate.\u003c\/p\u003e\n\u003ch3\u003eFood and wine pairing\u003c\/h3\u003e\n\u003cp\u003eTo beserved between16 and 18°C, paired withcold meat, redmeatcookedwith mushroomsand vegetables.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427146801448,"sku":"","price":16.99,"currency_code":"USD","in_stock":false},{"title":"2022 \/ 750ml","offer_id":49427146834216,"sku":"15403","price":16.99,"currency_code":"USD","in_stock":false},{"title":"2023 \/ 750ml","offer_id":49427146866984,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/change-cabernet-sauvignon-957488.jpg?v=1731447929"},{"product_id":"change-chardonnay","title":"Change Chardonnay","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp\u003eGérard Bertrand is dedicated to protecting biodiversity, vineyards and landscapes. He invites you to discover Change, a range of wines from vineyards converted to organic farming. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Ageing\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe berries are harvested once they have reached optimal maturity, during the night to benefit from the cool temperatures. A meticulous sorting out of the harvest is carried out as soon as the grapes arrive at the winery. The grapes are worked on under neutral gaz in order to avoid the risk of oxidation of the musts. The grapes are destemmed, cooled to 8°C and sent to the press to extract the must. Particular attention is paid to the pressing process in order to preserve only the first and best quality juices. The juices are settled according to the desired aromatic profile. The fermentation lasts between 15 and 30 days. The musts are vinified in stainless steel vats, thermo-regulated at 16°C to preserve the freshness and integrity of the aromas. After a light fining, the blending is carried out. The wines are matured on fine lees to preserve their fresh and fruity character to the bottling.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003ePale yellow color with amber reflections, the nose is powerful and complex, with aromas of white flowers, acacia, citrus fruit, grapefruit and orange blossom. Fresh and fruity, unctuous and rich, it offers pleasant flavors of honeysuckle, ripe pear and spices. With a beautiful liveliness, the palate lingers and offers a beautiful finish with freshness and tension.\u003c\/p\u003e\n\u003ch3\u003eFood and wine pairing\u003c\/h3\u003e\n\u003cp\u003eServe at 12-13°C as an aperitif, with cheese, grilled poultry with roasted potatoes, or sweetbread with a creamy morel sauce.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427146998056,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/change-chardonnay-818435.jpg?v=1731447931"},{"product_id":"art-de-vivre-languedoc-red-wine","title":"Art de Vivre Languedoc Red","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArt de Vivre pays homage to the Mediterranean cradle, its preserved nature and its artists. Its unique bottle, made of natural clay, is an evocation of the first amphoras. Made from emblematic grape varieties of the South of France, this wine is an invitation to celebrate a vineyard that is twice a thousand years old, witness to a civilization and a living heritage of rare beauty.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSlow ripening and late harvesting (from the end of September to midOctober) are the secrets to obtaining ripe, healthy and concentrated grapes. This also favours the extraction of colour and aromas during fermentation and maceration. The grapes are harvested by hand and sent to the cellar with some of them. The grapes are de-stemmed, then put in stainless steel tanks for macerations of around 15 to 20 days. Part of the wine is then racked and put into barrels for a period of 8 months.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEndowed with a beautiful brilliant ruby red colour, this complex and elegant wine offers delicious aromas of ripe red fruits, a round palate with well-balanced melted tannins.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe at 18°C with grilled meats and Mediterranean dishes.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2017 \/ 750ml","offer_id":49427148964136,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 750ml","offer_id":49427148996904,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/art-de-vivre-languedoc-red-943641.jpg?v=1731448069"},{"product_id":"aigle-royal-pinot-noir-red-wine","title":"Aigle Royal Pinot Noir","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Domaine de l'Aigle is a 47‐hectare estate magnificently located in the northernmost part of the Haute Vallée de l'Aude winemaking region, ranging between 250 and 500 meters above sea level. Here we grow Chardonnay and Pinot Noir grapes of great elegance and finesse. L’Aigle Royal is a wine produced from the fruit of a plot of Pinot Noir vines in the highest reaches of the estate, rooted in clay‐limestone soil and facing directly south.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vines of Aigle Royal received particular care and frequent manual interventions, according to practices preserving the environment: pruning, destemming, thinning, thinning out, grape harvest vintage. The vineyard is established on espalier to produce an optimal illuminated leaf area for grapes maturing. The vine stocks are planted with a relatively high density of 5.000 stocks \/ Ha, which enables to control and obtain high quality wines, at low yield. Close monitoring of the ripening process (with tasting and analysis of the grapes) helps to determine the ideal harvesting date, when the fruit achieves the perfect balance between aromatic intensity and the maturity of the polyphenols. The grapes are harvested manually, de‐stemmed and gravity‐fed into the vats. The fermentation and maceration process lasts for around twenty days in large open vats with cap punching twice daily. This is followed by malolactic fermentation before the wine is left to mature in oak barrels for a year.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRuby red colour with slight purplish tints. Nose dominated by aromas of small berries (raspberry, redcurrant) very intense with some toasted notes. Tender, fruity and finely spicy on the palate. The tannins on the finish are fine and silky with a very long and persistent finish on the fruit.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe at 12‐14°C with red grilled meat, roasted poultry, grilled fish or mature cheese.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2020 \/ 750ml","offer_id":49427150373160,"sku":"","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/aigle-royal-pinot-noir-790350.jpg?v=1731448068"},{"product_id":"heritage-cremant-de-limoux-brut","title":"Heritage An 825 - Crémant de Limoux Brut","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGérard Bertrand reveals the history of the great terroirs of the South of France. The first written trace of the Abbey of Saint Hilaire date back to 825. The Abbey is located near Limoux and is famous for having housed the monks who discovered the secret of effervescent wines.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes are harvested early by hand, in order to retain a good level of acidity. Upon arrival at the winery, the fruit is immediately pressed in a pneumatic pressing machine. The must is transferred to the vats for an alcoholic fermentation, using the same process used for still wines. The wine is then transferred to sealed bottles for the fermentation, in accordance with the traditional method. To finish, we disgorge the bottles and perform the traditional dosage which is very precise in order to keep a real freshness and wine balance\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA beautiful, golden yellow colour. Complex, aromatic nose revealing hints of white flower, with hints of honey, green apple and toast. Crisp, elegant structure on the palate, where the fine texture of the bubbles complements the wine naturally.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect as an aperitif served at 10°C, or matched with goat cheese (Cabecou, Pelardon, Rocamadour…) and sweet desserts.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427151585576,"sku":"71768","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/heritage-an-825-cremant-de-limoux-brut-214605.jpg?v=1731448069"},{"product_id":"cigalus-organic-biodynamic-white-wine","title":"Cigalus white","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCigalus enjoys a hot, sunny Mediterranean climate (described as “semi-arid with temperate spring variants”) ensuring early ripening of all the grape varieties. This arid climate (low rainfall) is offset by the very deep soils (sediments deposited by the Aussou, a stream at the edge of the estate) which stores the winter rains for longer but are less fertile due to the presence of a slightly chalky sandstone in the subsoil, dating back to the Campanian (secondary era, prior to the emergence of the Pyrenees).\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vineyard is managed according to the biodynamic system where the energy of the soil lies at the heart of the process. From planting, this vineyard was designed for the development of a top-of-the-range wine: choice of qualitative clones and high planting density greater than 5,000 vines per hectare; high wall bars to obtain a high leaf area favoring photosynthesis and maturation. Great care and attention are lavished on the vineyard in order to achieve a healthy harvest with moderate yields (25 hl\/ha) and hence get the very best out of the grapes. The harvesting date is triggered grape variety by grape variety, and only when the grapes have reached optimum ripeness and after they have been rigorously tasted. The hand-picked grapes are pneumatically pressed as soon as they get to the winery. After light static settling, some of the juice undergoes alcoholic fermentation in new barrels (70%), while the rest is vinified in stainless steel vats (30%). Malolactic fermentation is then performed. Temperature control is used to conserve all the freshness and integrity of the aromas. Maturing in barrels lasts 7 to 8 months – until the spring equinox – with regular stirring. After a light fining operation the wine is bottled.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGolden yellow colour, brilliant and limpid. Intense and complex nose of ripe citrus fruits (grapefruit), white peach, honey, dried fruit with a toasted note. Full and silky, ripe, ample mouth with notes of vanilla, toast, butter and exotic fruits. Good length in the mouth.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe at 10 - 12°C with fried scallops, fish cooked in sauce, or as an aperitif.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2022 \/ 750ml","offer_id":49427151651112,"sku":"15405","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/cigalus-white-992226.jpg?v=1731448057"},{"product_id":"tautavel-hommage-aux-vignerons-red-wine","title":"Tautavel Hommage aux vignerons","description":"\u003ch3\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp\u003eTautavel is a village in the Roussillon region, ideally located between the Pyrenees and the Mediterranean. Tautavel is steeped in history, recognized as one of the cradles of human civilization. 450,000-year-old Homo erectus tautavelensis remains were first discovered here in 1971, and Tautavel’s archaeological museum is now one of the most popular cultural attractions in Europe. The vines are planted across 20 hectares of pebbly soil, on limestone-rich terraces and south-east facing hillsides. The climate is moderated by the famous Tramontane breeze, allowing the fruit to ripen slowly and thoroughly.\u003c\/p\u003e\n\u003ch3\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp\u003eSelected from the best plots in the Tautavel terroir, the grapes are harvested by hand when they have reached optimum maturity. The grapes are taken exclusively from old Grenache Noir vines, with low yields. No other wines so thoroughly embodies the ineffable spirit of Tautavel. The fruit is vinified in the traditional manner in cement vats and then left for a long maceration process of three weeks, with temperatures maintained below 27°C. Gentle maceration helps to preserve the fruit and its distinctive aromas. The wine is then transferred to oak barrels for 12 months of ageing.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBeautiful deep garnet red dress. Complex and powerful nose with notes of garrigue, spices and ripe fruit. On the palate, black Grenache, vinified at low temperature and aged in new barrels for twelve months, perfectly expresses the freshness of black fruits. At the end, the spicy, liquorice finish and toasted notes brighten and complexify the wine.\u003c\/p\u003e\n\u003ch3\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp\u003eBest served at 14-16°C, paired with roasted or grilled red meats, stews, blue cheeses or Camembert.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427151978792,"sku":"823485","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/tautavel-hommage-aux-vignerons-876564.jpg?v=1731448170"},{"product_id":"papilou","title":"Papilou","description":"\u003ch3 data-mce-fragment=\"1\"\u003eWinemaker's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGérard Bertrand reveals the history of the great terroirs of the South of France. The first written trace of the Abbey of Saint Hilaire date back to 825. The Abbey is located near Limoux and is famous for having housed the monks who discovered the secret of effervescent wines.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWinegrower's note\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Grapes are harvested when their acid-sugar balance reach their best. The fruit is transferred to the winery and immediately pressed in a pneumatic pressing machine. In addition to the reinforcement of the perception of freshness and balance, the dosage is very precise. The Pinot Noir grapes are not macerated, in order to preserve their colour. The must is transferred to the vats for an alcoholic fermentation, using the same process used for still wine. After the malolactic fermentation in the vats, the wine is blended and then transferred to the barrels to mature for 8 months.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautiful, salmon-pink colour with glimmering reflections. A complex bouquet with longlasting aromas of red fruit - strawberry and raspberry - backed with hints of toasted bread. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFood and Wine Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect served as an aperitif at 10°C, accompanying delicately smoked fish, both savoury and sweet or spicy dishes, or even with red fruit desserts.\u003c\/p\u003e","brand":"Gérard Bertrand","offers":[{"title":"2021 \/ 750ml","offer_id":49427152142632,"sku":"823492","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0639\/5181\/files\/papilou-675167.jpg?v=1731448184"}],"url":"https:\/\/www.buymyliquor.com\/collections\/gerard-bertrand.oembed?page=2","provider":"BuyMyLiquor","version":"1.0","type":"link"}