Blanco (350)

The tequila by Vicente Fernandez. Mild Tequila With Great Body, Aromas And Flavor Can Be Tasted From The First Drink. It Has Undergone A 3-Year Aging Process And An Artisanal Filtration That Ends With A Crystalline Shape, Without Losing Its Essence And Age. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

The World's First And Only Spirit Created From A Distillation Of Weber Blue Agave (Tequila) And Cognac. The Name Comes From The Well Known Agave Plant And Vie, Which Is "life" In French. Agavie Is A Tequila That Is Distilled Alongside Cognac Which Blends Into A Beautifully To Create A Spirit Of Complex Flavors Of Orange And Vanilla That Finishes Off With A Rich Smoothness We Begin The Process By Carefully Selecting The Best Un-Aged Agave Spirits Available In Mexico, Which Are Then Repositioned To Cognac, France Where They Are Blended With Fine French Cognac And Redistilled. The Last Distillation Will Remove Any Coloring From The Cognac And Leaves Us With A Crystal Clear Spirit Not Unlike Mexico's Popular Blanco Tequilas. Agavie Is A Spirit Unlike Any Other. The Marriage Of Agave & Cognac Produce A Smoothness And A Complex Flavor. The Harshness And Edge That Is Common With Most Agave Spirits Does Not Exist At All In This Fine Distillation. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

La Leyenda Mezcal Los Clasicos Nunca Mueren is a 100% blue agave mezcal. Double Gold Winner    FREE SHIPPING FOR ALL NFT ORDERS

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.Casamigos Blanco Tequila rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.Casamigos Reposado Tequila, aged for 7 months in premium American white oak barrels, is soft, slightly oaky with hints of caramel and cocoa and has a silky texture with a medium to long finish.Casamigos Añejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish. Includes: one 750ml bottle of Casamigos Blanco, Reposado, and Añejo.

Tequila Blanco By Casa Dragones Is A Small-Batch Tequila Crafted Of 100 Percent Blue Agave. This Silver Tequila Offers A Smoother Finish Than Many Blanco Tequilas. It Is Not Aged In Barrels, But Instead Is Instantly Bottled To Capture The Essence Of Agave Without Any Distractions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

2019 Double Gold Medal Winner at the San Francisco World Spirits Competition. Tequila Kostiv is produced with some of the freshest agave available and demonstrates hints of Vanilla, Butterscotch in its initial taste with a subtle hint of vegetal and earth notes. 100% lowland agave sourced from the fields around Amititan. The pinas are roasted in brick ovens before being crushed in mechanized roller mills. Fermented in wooden vats with open tops without the agave fibers before being distilled twice in copper pot stills. From NOM 1500, one of the oldest distilleries in Amititan, Jalisco Nose-Vanilla, grass and delicate floral notes Taste-Vanilla, Butter and Citrus ABV: 40.0%

Papcito Blanco Tequila

This Espadin Stood Out From The (Many) Others We Had Tasted. It Hit That Magical Sweet Spot Of Taste, Complexity, Good Value And Versatility.Elegant. Balanced. Nuanced. Approachable But Never Boring. Master Mezcalero: Silverio Garcia Luis & Epifania Gomez Mena Nom: Nom-0162 Agave Varietal: Espadon Scientific Name: Agave Angustifolia Town / Municipality: Rancho Blanco Gila, Santiago Matatlan State: Oaxaca Fermentation: Natural, Open-Vat Fermentation In Wood Still Type: Copper Alembic Dates Of Distillation: August 2017; March 2018; May 2018 Number Of Liters In Corresponding Distillation: 1447; 1197; 997 Abv: 48-49% Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

The Best Tequilas In The World Are Produced From High-Altitude Blue Agave Plants, Grown High In The Eastern Los Altos Highlands Of Jalisco, Mexico. The Higher Elevation Where Bandero Tequila Agave Plants Experience Cooler Nights, Less Rain And Colder Winters, Transforming Bandero Into A Sweeter, Richer 'Pineapple.' Los Altos, Famous For Its Hardened Red Clay Soil, Forces The Bandero Agave Roots To Work Harder To Find This Regions Special Crystalline Waters, While Gathering Copious Amounts Of Minerals. The Result Is A Richer Agave, High In Natural Sugar With Notes Of Pear And Peach Making Bandero A Premium Tequila Ideal For Sipping Or In Your Favorite Cocktail. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Spiciness Is Both A Sensation And A State Of Mind. Applied To Tequila, You Get Better Cocktails. Applied To People, You Get Better Stories. It's Just That Simple. That's Why We Made Ghost, The Balance Of 100% Agave Azul Tequila And A Splash Of Spice, Exceptional On Its Own Or As The Base For Perfect Spicy Margaritas. Born From Bartenders, Ghost Adds The Ideal Amount Of Consistent Heat To Spark Your Taste Buds But Never Overpower. Simply Put, This Tequila Makes Any Drink Smoother, Spicier And More Exciting. Hailing From The City Of Tequila In Jalisco, Ma, Ghost Is Produced With Only The Finest 100% Blue Weber Agave. Our Use Of The Traditional Horno Oven In The Cooking Process Creates A Signature Agave-Forward Taste You'll Feel On The Front Of The Palate. A Smooth, Clean Spice Rounds Out The Back End, Lingering For A Second Or Two On The Tongue Before It's Gone. In Short, Ghost Was Born From Bartenders, Designed For Perfect Spicy Drinks And Made For Thrills. Enjoy A Sip Unlike Any Other. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Tera Is Meant To Represent Terre Which Means Of The Earth And Mana Is Our Powerful Polynesian Spirit That Guides Us.Spirit Of The Earth. The Goal Is To Create A Tequila That Is The Best Of Quality And Taste, But Done The Right Way - By Hand.Small Batch, Hand Crafted Tequila From Teremana Blue Agave, Maturing In The Highlands Of Jalisco, For Everyone To Enjoy. The Tequila Of The People. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

A Family Affair For More Than 75 Years, Azuñia Tequilas First Took Shape When Enrique Zepeda, One Of The Godfathers Of Crafting Tequila, Worked On A Family Agave Farm And Joined Forces With Another Prominent Local Farmer, Salvador Rivera Lizardi. Nowadays, Agaveros Unidos De Amatitán And The Rancho Miravalle Distillery Remain In The Zepeda And Lizardi Families, Ensuring Consistent Operations And The Same Product Quality You've Come To Rely On Through The Years. So, Next Time You Kick Back With Your Favorite Azuñia Tequila Sipper Or Cocktail, Take A Moment To Reflect On Your Roots Or Raise A Glass To Your Own Family. Handcrafted Using 100% Pure Weber Blue Agave Grown In The Heart Of The Tequila Valley And Then Roasted In Traditional Clay Hornos, Azuñia's Premium Tequilas Pack Authenticity, Tradition And Depth-Of-Flavor In The Same Premium Bottle. All Of Our Tequilas Undergo Natural, Open-Air Fermentation And Bottling Onsite To Ensure Consistency And Field-To-Bottle Quality, So Take A Moment And Taste The Difference Next Time You Sip It Solo Or Serve It Up At A Special Event. Backed By Time And Steeped In Tradition, The Rich History Of Azuñia's Land Dates Back Hundreds Of Years. Nestled In The Fertile Soil At The Base Of Volcan De Tequila, In The Heart Of Tequila Valley, Our Family-Owned Farm Is Sustained By An Underground Well Naturally Filtered By Volcanic Rock. Pure, Pristine And Virtually Untouched, This Water Provides Drinking Water To Residents Of The Surrounding Landscape, And It Also Gives Our Tequila Its Fresh, Smooth And Highly Distinctive Taste. Smooth, Clean And Unquestionably Authentic, Azuñia Tequila Is The Exclusive Export Of Agaveros Unidos De Amatitan And Its Second-Generation, Family-Owned And -Operated Rancho Miravalle Estate. Equal Parts Inspired And Painstakingly Crafted, Azuñia's Award-Winning Tequilas Are Ideal Straight Up Or As The Base Of Any Number Of Fine Craft Cocktails. Unlike Most Distillers, Azuñia Produces Its Tequila After Following A Natural, Open-Air Fermentation Process That Can Take As Long As A Week To Complete. Double-Distilled And Extracted At 46% Abv, The Product Ultimately Clocks In At 40% Abv Following The Addition Of A Pure, On-Property Water Source. Azuñia's Tequila Then Makes It Way To Bottles For Blanco Blends Or Barrels For Reposado Or Anejo Varieties Before It Ultimately Hits Your Glass, But Once It's There, We'Re Confident You'll Find It Well Worth The Wait. Sitting Prominently On The Slopes Of Volcán De Tequila Is Sandovales, A Historic Hacienda Built In 1821 That Has Housed Prominent Mexican Families For Generations. As Agaveros Unidos De Amatitán Acquired Land For The Rancho Miravalle Farm, Sandovales Became A Centerpiece For The Family, And Over Time, The Fertile Landscape That Laid Claim To The Only Visible Structure In The Area Became The Subject Of Multiple Legends And Considerable Local Lore. These Days, Azuñia Honors Its Rich History In The Region By Paying Homage To One Such Legend. Ever Notice How Our Signature Anejo Tequila Comes With A Leather Bracelet And Silver Coin? Legend Has It, Long Ago, A Failed Robbery Attempt Left Valuable Coins Scattered Throughout The Fertile Fields Where Azuñia's Agave Grows Today, And These Little Gifts Are A Nod To One Of Many Stories That Help Make This Land Such A Special Place. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Rosemary, thyme & wormwood in a fresh & sour contemporary “bianco”aperitif from Greece. Enjoy on ice with tonic & a lemon slice, in a non alcoholic spritz

Bright with slight notes of sweet agave and a smooth finish