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Chandon Chandon Blanc De Pinot Noir $26.99
As one of the first in the U.S. to embrace the Blanc de Pinot Noir style, we've been perfecting this fruit-driven cuvée, which combines red grape varieties Pinot Noir and Meunier to craft a unique and full-flavored white sparkling wine.
-9% sale
Hillrock Hillrock Solera Aged Bourbon Pinot Noir Finished $109.99 $119.99
After aging in the Solera, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose full of bright red fruit (ripe cherries, blackberry and plums) and sweet desserts (taffy, crème brulee, creamy caramel and candied almonds). Warm vanilla and cherries, with sweet notes of toffee and french oak complimented by a bouquet of floral and fruity notes – complete the palate before leading to lingering rye spice, dried plums, allspice, nutmeg and vanilla flavors.
Bota Box Bota Box Pinot Noir $25.99
TASTING NOTES Bota Box Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.  PAIRS WITH Be the new favorite neighbor and bring it to the block party and savor it with smoked salmon or stuffed mushrooms. WINE DETAILS Alcohol:  13.5%
Bota Box Bota Box Nighthawk Black Lush Pinot Noir $25.99
TASTING NOTES Nighthawk Black Lush Pinot Noir channels the bold spirit of the nighthawk, which emerges at dusk to seek its next adventure. Layering luscious flavors of blackberry pie and black cherries with a whiff of toasty oak, this plush, inviting red is a perfect party guest. PAIRS WITH Pair with cherry-sauced duck breasts, tuna steaks or pasta carbonara. WINE DETAILS Alcohol:  13.5%
Kim Crawford Kim Crawford | Pinot Noir $22.99
Kim Crawford Pinot Noir Red Wine features ripe, dark berry flavors with scents of dark cherry and spicy oak to complement savory dishes like rack of lamb.
Josh Cellars Josh Cellars | Pinot Noir $20.99
Josh Cellars Pinot Noir has a nose with intoxicating aromas of bright cherries, raspberries and toasty oak while initial flavors of dark cherry and vanilla bean give way to classic secondary notes of earth, warm spice, and well-integrated tannins. This is an intense Pinot Noir with a long finish that you will greatly enjoy. Pair this medium-bodied Pinot Noir with medium-bodied dishes, highlight the earthiness by pairing with roasted vegetables and mushrooms, or enjoy with poultry like roasted turkey or duck.
Livingston Cellars Livingston Pinot Noir California Reserve | 1.5 Liter $17.99
A medium-bodied wine with fresh red fruit flavors and hints of brown spice.
Woodbridge Woodbridge Pinot Noir from $10.99
Woodbridge by Robert Mondavi Pinot Noir Red Wine offers fruit-forward, rich flavors and bright aromas of strawberry and cherry, along with a hint of spice and by a smooth, velvety finish.
Noble Vines Noble Vines 667 Pinot Noir Special Select $19.99
Noble Vines 667 Pinot Noir exhibits appealing aromas of black cherry, plum and a hint of bittersweet cocoa powder. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, juicy plum and delicate hints of soft, toasty oak.
Sea Sun Vineyard Sea Sun Pinot Noir $26.99
Sea Sun Pinot Noir is created from the singular beauty and character of the California coast. Like Sea Sun Chardonnay, this wine is sourced from premier coastal regions of California. Their ideal conditions allow for an extended growing season and enable us to create a layered wine – intense and creamy on the palate, with lush fruit and grippy tannins.
Mark West Wines Mark West Pinot Noir $15.99
Mark West Pinot Noir is one of California's most widely recognized Pinot Noirs. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. The soft finish is silky smooth and gentle. Pairs well with pastas with light tomato-based sauces, burgers, grilled salmon or roasted pork tenderloin.
Charles Krug Charles Krug Pinot Noir Napa Valley 2019 $26.99
Peter Mondavi Sr., was among the very first vintners to plant Burgundian varietals in Carneros, a relatively cool region at the Southernmost end of Napa Valley. With its rolling hills, prolific fog and gusty winds, Carneros is known for producing grapes with bright fruit flavors and bracing acidity. The cool climate, early ripening Pinot Noir grapes are always our first red variety into the winery each harvest. The pristine fruit is handpicked at night and delivered to the winery in the early hours of the morning. The resulting wine is aged in French Burgundy oak barrels for 8 months before bottling. This elegant, medium-bodied wine features an attractive bouquet of cola, dried cherries and cranberries, and toasted brown sugar. Flavors of baked cherries, tobacco leaf follow with bright hints of cola on the lingering finish.
Springbank Longrow Red 15 Year Old Pinot Noir Cask Matured Scotch $449.99
First distilled in 1973, Longhorn is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. This Longrow Red Single Malt Scotch Whisky has been matured for eleven years in bourbon. Barrels followed by four years in fresh pinot noir barriques from acclaimed winemaker Grant Taylor’s Valli vineyards in Central Otago, New Zealand. 9,400 bottles at cask strength are available. As this whisky is not chill-filtered a natural haze mat forms when it is cold but this will disappear when the temperature returns to normal.
Deanston Whisky Deanston 17 Year Old Pinot Noir Finish $219.99
Bottle Image May Vary Deanston was first established in 1785 as a cotton mill on the banks of the River Teith. The mill flourished and the surrounding small village grew into a thriving community. The cotton mill closed in 1965, but its prime location and access to fresh water made it the perfect location for a whiskey distillery. Today, Deanston is still the heart of the community and crafts artisan single malt Scotch whiskies using traditional Scottish ingredients and distillation techniques. Its abundant access to fresh water and practice of aging in Kentucky-made oak barrels give the whiskies the sweet, honeyed flavors for which the brand is known.
Belle Glos Belle Glos - Eulenloch Pinot Noir - Napa Valley $69.99
Overview: While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Tasting Notes: Beautifully deep garnet in color. The nose presents aromas of rich dark cocoa nibs, dark stone fruits and luscious vanilla with an intriguing hint of baking spice. Rich and opulent, the palate offers bold dark fruits, such as tart cherry and ripe Mirabelle plum balanced with a whisper of white pepper and cacao. Bold and well-balanced with bright acidity and rich velvety tannins, don't pass up this beautiful Carneros Pinot! Pairing: Chicken and turkey Points: 88, Wine Enthusiast Format/ABV: 750 ml/15.3%
Belle Glos Belle Glos - Las Alturas Vineyard - Pinot Noir $49.99
While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Tasting Notes: Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee, black cherry, and ground nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish. Pairing: Chicken and turkey Points: 90, Wine Enthusiast Format/ABV: 750 ml/14.7%
Belle Glos Belle Glos - Clark And Telephone Vineyard - Pinot Noir $49.99
Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Tasting Notes: Deep ruby red in color with lush aromas of ripe cherry, nutmeg, and dark chocolate laced with clove, cedar, and lightly toasted oak. Bold and unctuous on the palate with dark ripe fruit, baking spices, cocoa, and blueberry pie filling. The texture is rich and velvety which leads to a long, structured finish. Pairing: Chicken and turkey Points: 90, Wine Enthusiast Format/ABV: 750 ml/14.7%
Belle Glos Belle Glos - Balade Pinot Noir - Sta. Rita Hills $49.99
While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. This is not anything like Burgundy, yet a wine that defies tradition and has elevated the way Santa Rita Hills Pinot Noir should taste. Tasting Notes: Dark violet in color with aromas of dark fruit and toasted brioche with a hint of baking spice to round out the nose. A full palate that is expansive then segues to a chalky firmness with rounded edges. Blackberry, boysenberry, French toast, creamy vanilla, black pepper, and cinnamon dance on the palate. Perfectly balanced with a finish that will linger with a hint of ripe but sour cranberry. Pairing: Duck, goose, and game birds Points: 93, Wine Enthusiast Format/ABV: 750 ml/14.6%
Böen Boen Russian River Valley Pinot Noir $39.99
We were extremely happy with the high-quality and abundant fruit harvested. During fermentation, we used both punch-down and pump-over techniques to ensure balanced extraction of flavor, aromatics, structure and color. To allow both the sweet and structural influences from the barrels to intermingle seamlessly with the rich fruit and ripe tannins of the wine, we aged Böen in 100% French oak, 60% new.
House of the Dragon Wine House Of The Dragon Pinot Noir $19.99
Lovely aromatics, including tart red cherry and cranberry, followed by subtle earthy and savory notes. The palate is medium bodied with silky textures and delicious bright red fruit that shows just a bit darker in profile than the nose.
Kenwood Vineyards Kenwood Monterey | Sonoma Pinot Noir $19.99
A rich bodied wine with red berry aromas, delicate well-integrated tannins and a smooth finish. Sourced from two of California’s best regions for Pinot Noir: Monterey County and Sonoma County. Monterey County’s warm climate tempered by cooling coastal breezes give our Pinot Noir a well-defined balance that matches perfectly with the lush red fruit flavors of grapes from Sonoma County. Each vineyard block was vinified separately with the goal of creating a synergy in the final blend.
Kenwood Vineyards Kenwood Six Ridges Russian River Valley Pinot Noir $25.99
Red fruit flavors of raspberry and pomegranate join spicy notes of clove, nutmeg and vanilla. A rich mouthfeel with soft tannins gives way to an elegant finish. The Russian River carves a gap in the rugged coastal mountains of Sonoma County, building a route for cooling afternoon breezes and morning fog that creates the unique terroir of the Russian River Valley. The mild growing conditions are ideal for producing rich and full-flavored Pinot Noir.
Une Femme Une Femme The Piquette Pinot Noir 4pk $31.99
Includes: 250ml x 4 cans From weekend picnics in the park to relaxing beachside brunches, Une Femme's lightly spritzy Pinot Noir Piquette is perfect for celebrating all life's moments - big or small. This jewel-toned, ruby red Piquette comes from the oldest plantings of Pinot Noir in California that are drenched in sun atop Sonoma Mountain. We wanted to create the perfect gift for celebrating, while also giving back. These wines plant trees: a percentage of proceeds from all sales of our Piquette Pinot Noir is donated to Tree Sisters in honor of Van der Kamp Vineyard's losses in the 2020 California wildfires. VARIETAL TYPE: 70% Pinot Noir. 30% Pinot Meunier. APPELATIONS: Sonoma Mountain. PRACTICES: Biodynamically farmed.
19 Crimes 19 Crimes The Punishment Pinot Noir $10.99
The color of this Pinot Noir is a medium intense burgundy with a youthful purple rim. Lifted notes of cherry and strawberry fruit complement rich vanillin overtones giving warm and inviting aromas on the nose of this wine. The palate is medium-bodied with soft, round tannins, cherry, and strawberry fruit with sweetness which complements the vanilla and spice oak undertones. All these elements combined create a well-balanced, enjoyable wine with a long finish.
FitVine Wine FitVine Pinot Noir $19.99
Our Pinot Noir has a bouquet of toasted cedar, black cherries, hints of orange blossom and honey with a round velvety mouthfeel. Smooth and well balanced, it’s the perfect complement to any meal and your active lifestyle.
Oyster Bay Oyster Bay Marlborough Pinot Noir $21.99
Oyster Bay Marlborough Pinot Noir 2018 features fragrant dark cherry with juicy black plum, elegant, and silky. Oyster Bay is one of the world’s most sought after Super-Premium wine brands. Our New Zealand vineyards in Marlborough and Hawke’s Bay are world class and amongst the world’s great wine regions. Our unique cool climate viticulture produces elegant, assertive wines with glorious fruit flavors. At any given moment a glass of Oyster Bay is being enjoyed as an everyday reward or as part of a premium dining experience somewhere in the world.
Böen Böen Santa Lucia Highlands Pinot Noir $39.99
This Pinot Noir from the santa lucia highlands displays the classic, deep opulent characteristics the region is known for, accentuated by lush red fruits and smooth tannins. The fog-draped dawns give way to cool mornings and clear, sunny days. The chalky soil gently shifts and crunches underfoot. This cool-climate wine-growing region is where Joe Wagner farms. This land and these vines are in Joe’s blood. Born and raised in California’s wine country, he has devoted his life to the vineyard. And BÖEN, with its ripe fruit flavors, bright acidity and hints of toasty oak, is the purest expression of his signature style.
Böen Böen Santa Maria Valley Pinot Noir $39.99
This Santa Maria Valley Pinot Noir is smooth, bright and supple with an elegant finish showing notes of herbs and vanilla. The fog-draped dawns give way to cool mornings and clear, sunny days. The chalky soil gently shifts and crunches underfoot. This cool-climate wine-growing region is where Joe Wagner farms. This land and these vines are in Joe’s blood. Born and raised in California’s wine country, he has devoted his life to the vineyard. And BÖEN, with its ripe fruit flavors, bright acidity and hints of toasty oak, is the purest expression of his signature style.
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Mississippi River Distilling Cody Road Experimental Bourbon Finished in Pinot Noir Barrels $0.00
THE BEAUTIFUL PART of being a craft distillery is the ability to make small batches of something totally unique. That’s where Cody Road X comes along. Experimental barrel finishes bring a whole new flavor to these spirits. Handcrafted one barrel at a time, this is a limited-release bottle and won’t last long. Keep your eye out for other interesting experiments in the CODY ROAD X series.
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Gallo Family Vineyards Gallo Family Vineyards | Pinot Noir from $2.99
Our Pinot Noir is medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish.
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Ammunition Distillery Ammunition Rye Whiskey Finished In Pinot Noir Barrels $42.99
Ammunition Taste Of Freedom Straight Rye Whiskey is Finished In Pinot Noir barresl. Matured for refined flavors and a distinctly smooth finish. Distilled aged and finished with hard work and American ingenuity.
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Akashi Akashi Single Malt Sommelier Series Pinot Noir Wine Cask Finish $194.99
Aged for 5 years in pinot noir casks sourced by Maser Sommelier Kenneth Fredrickson. Robust notes of red fruits, malt and floral essence. The palate has a richness that finishes long with soft, round edges and plenty of recognized spice box and leather.
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Germain-Robin German Robin 19 Year Single Barrel Pinot Noir Brandy $251.99
“It’s the best I’ve ever seen,” remarked Hubert Germain-Robin after tasting the first run of California Pinot Noir brandy that he and Ansley Coale distilled in 1983. Their decision to distill California Pinot Noir would change the face of brandy making forever. Double distilled in Prulho Charentais pot stills in 2001 and aged 19 years in heirloom Limousin Oak barrels, this single barrel brandy made from Anderson Valley, Mendocino California grown Pinot Noir grapes was chosen for its exceptional character, paying homage to our founders’ contribution to ne brandy making. DISTILLER'S NOTES: Single Barrel Pinot Noir brandy captures the fruit character of the Pinot Noir grape on both the nose and the palate. Aromas of barrel spice give way to dried cherry and apricot, with a layer of tobacco, and hints of coffee. On the palate there’s weight, boldness, and depth. Beyond fruit are earthy flavors of oak and a touch of leather that instantly give way to a bright red cherry finish. SIGNATURE FLAVORS: Cherry, Oak, Coffee
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Avrae Avrae VSOP Brandy Finished in Belle Glos Pinot Noir Barrels $82.99
A small batch brandy finished in Belle Glos Pinot noir barrels. Double pot distilled grape brandy made from coastal Sonoma County wine, cold-fermented with Champagne yeast.
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Napa Cellars Napa Cellars Pinot Noir $19.99
The Napa Cellars Pinot Noir is an elegant wine that delivers beautiful aromas of dried cherries, tart plum, earthy notes, cola and mushroom complemented by hints of graham cracker and cardamom. A soft, velvety, smooth entry leads to abundant flavors of dark berry with vanilla, toasted pie crust notes and a bit of cocoa powder and cinnamon on the finish. This well-structured wine showcases a medium to light body with balanced acidity and fine grained tannins. For a delicious meal, pair this Pinot with garlic and herb roasted pork tenderloin, followed by dark chocolate mousse for dessert.
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Decoy Wines Decoy Pinot Noir $23.99
Bottle Image May Vary Building on the traditions established by our acclaimed Goldeneye and migration wines, Decoy Pinot Noir expands our exploration of the depth and diversity of this varietal to California wine-growing. Highlighting a distinctly plush and approachable expression of Pinot Noir, Decoy is crafted to be ready upon release. This alluring Pinot Noir offers beautiful layers of black cherry, currant and strawberry, with subtle notes of rustic forest floor and spice. On the palate, it is soft and silky, with balanced acidity framing the vibrant berry flavors and carrying the wine to long, lush finish. Thought California, the 2019 growing season provided picture-perfect growing conditions. Following a cool, wet winter and spring, summer brought perfectly temperate weather that created exceptional flavor development in the grapes. Warm weather during harvest ensured ideal ripeness, resulting in dynamic whites with beautiful energy and complexity, and lush and flavorful reds with deep colors and lovely intensity.

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