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Mocel mezcal Mocel Mezcal Cupreata 2022 Expression $199.99
Cupreata 2022 Expression 100% Agave CupreataNew batch release and distilled by Maestro Mezcalero, Juan, using cupreata, an agave native to the region of Michoacán. This artisanal mezcal is earthy and herbaceous. Limited batch release.No. of bottles produced: 289
Bozal Mezcal Bozal Ensamble Mezcal $48.99
Agave: Espadín The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers. Barril: This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana. Mexicano: The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth. Taste: A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.
Don Amado Don Amado Mezcal Tripón Barríl & Bicuishe $113.99
375mL Bottle In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region's most celebrated mezcals since the late 1700s. Don Amado Mezcal highlights what we are most proud of... ripe, aromatic agave grown in highland volcanic soils and double distilled in small ceramic pot alembic stills. The spirit evokes timeless smoke, earth & agave fruit, made from plants slowly roasted with firewood in underground earthen ovens. The resultant honeys are fermented intact with their crushed agave fiber for a rich agave character, and then double-distilled for a smooth, approachable flavor.
Mezcal Mal Bien Mal Bien Alto Isidro Rodriguez Montoya $73.99
Since 2016, the Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous languages, narcos, ancient relics, machete wielding protestors, insect based meals, mudslides, blockades, corrupt politicians, and many of the world's kindest, funniest, most brilliant people. In addition to some hard to believe stories, the result has been a bounty of relationships with the country's best distillers, whose work we are excited to share with you.
Mezcal Mal Bien Mal Bien Refugio Calzada Papalote (Black Tape) $118.99
Since 2016, the Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous languages, narcos, ancient relics, machete wielding protestors, insect based meals, mudslides, blockades, corrupt politicians, and many of the world's kindest, funniest, most brilliant people. In addition to some hard to believe stories, the result has been a bounty of relationships with the country's best distillers, whose work we are excited to share with you.
The Lost Explorer Mezcal The Lost Explorer 8 Year Old Espadin Mezcal $79.99
A sweet and herbaceous expression, well-balanced with hints of sweet apple, ripe fruits, and a mild smoky layer to finish. Tasting notes: Aroma - fresh herbs with hints of wood from the fire pit Taste - chopped agave, mesquite, sweet red apple and ripe fruits Finish - smooth and fruity, with a slight smoked wood finish on the palate
The Lost Explorer Mezcal The Lost Explorer 10 Year Old Tobala Mezcal $139.99
An earthy expression with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavors.Tasting notes:Aroma - dry tobacco, wood and cocoaTaste - vanilla, with notes of leather and clayFinish - smooth and earthy finish, with hints of citrus and fresh grass
Mezcal Los Siete Misterios Mezcal Los Siete Misterios Mexicano $108.99
As we experimented with new expressions, we decided to roast the relatively unknown Mexicano agave. It closely resembles the Espadín agave but is very difficult to find. In fact, after five years, we produced less than 1,000 bottles. We discovered it provides a perfect balance between the Espadín and Barril expressions. This unique expression evokes a harmony of herbs, fresh grass, papaya, smoked wood, wet earth, and Mexico’s beloved piloncillo.
Dos Hombres Mezcal Dos Hombres Tobala Mezcal Limited Edition By Aaron Paul & Bryan Cranston $375.99
Dos Hombres Mezcal Limited Edition by Breaking Bad stars Aaron Paul and Bryan Cranston is a unique blend of the finest Tobala agave, hand-selected from the hillsides of a small village in Oaxaca. The bold notes in Dos Hombres Tobala’s taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown. Copal is a sacred tree which resin is used by people of the village to purify and bless the environment. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand. Serve neat in a snifter or extended glass to allow the mezcal to “awake,” and fully appreciate the flavors and scents of a completely natural experience. Dos Hombres Espadin Mezcal is an open invitation to uncover and delight with the richness arising from the legendary craftsmanship of the best Mezcal Masters in Oaxaca. Because of its smooth flavor, Dos Hombres is enjoyable in any season, with every possible combination. PLUMSHidden freshness and subtle sweetness of fruit scents arise.LOCAL FLOWERSHints of lilies.CHOCOLATEAromas of roasted chocolate.WOODA perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.SMOOTH SMOKEA discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.
Lethal Mezcal Lethal Mezcal Medium Smoke Mezcal Artesanal $44.99
Eight years of fresh mountain air and cool spring water nurture the Lethal Maguey to perfection. Carefully harvested, pit fire roasted, crushed by a Tahone and then naturally fermented for 7 days in the clean mountain air creates the Lethal flavor unmatched in the industry. The taste is so good, one taste is never enough….dose with caution!
Mezcal Los Siete Misterios Mezcal Los Siete Misterios Espadin-Tepeztate Ensamble $108.99
We are a Mexican company founded in 2010 with a single ideal: to rescue the tradition of mezcal, while stimulating the micro-economies and promoting the rural cultures producing mezcal. That is how we link the past to the present and find it again, combining the best of both worlds, we respect pure mezcal, genuine Mexican heritage essence. Inspired by the legends and mysteries of Mexico, our land, we decided to begin a search for a drink that faithfully represents the customs, culture and the passion they have for their products. Mezcal Los Siete Misterios is the result of this search.
Mezcal Los Siete Misterios Mezcal Los Siete Misterios Coyote $180.99
The next unique and rare agave we distilled is the Coyote. Maestro Mezcalero Don Antonio explained Coyote and Arroqueño agaves are close relatives and are often confused as the same agave. They are almost identical with minor differences only a dedicated connoisseur can appreciate. However, Don Antonio emphasized they have completely different taste profiles. The Coyote has more herbal notes and has become one of the most iconic Mezcals we carry.
Mezcal Los Siete Misterios Mezcal Los Siete Misterios Tobala $287.99
Sola de Vega is best known for two things: as the birthplace of “La Chilena,” a type of regional music, and the Mezcal Tobalá. People travel from all over Mexico to get this distillate. Tobalá is the crown jewel of Mezcal because of its beauty, rarity, and unique taste. It resembles the bud of a rose and unlike other agaves with “hijuelos,” seedlings sprouting from the mother plant, it only reproduces by seed. Since it is difficult to propagate, it is mostly found growing in remote locations. We are one of the few Mezcaleros to harvest and cook the Tobalá agave. Those lucky enough to experience it fall in love with its magnificent taste.
Mezcal Vago Mezcal Vago Ensamble by Emigdio Jarquín $111.99
Each ensamble represents a unique blend of agave varietals that will never be replicated. These field blends were common historically as mezcaleros drew from the few ripe, rarer varietals which time, season and availability allowed. Emigdio blends wild and cultivated agave, applies a stone grind via tahona before fermentation and distillation. Each ensamble is a unique batch, but typically will deliver tropical notes of honey, roasted plantain, pineapple and banana, as well as more earthy, mineral notes such as granite & salt ait.
Mezcal Vago Mezcal Vago Madrecuishe by Emigdio Jarquín $99.99
Mezcal Vago Madrecuishe by Don Emigdio is quite indicative & may best represent his style. Native to the Miahuatlán valley, Madrecuishe (Agave A. karwinskii) typically matures in 15 to 18 years. Emigdio hand-harvests the agaves from his ranch, then laboriously cleans and removes all traces of leaves and bark from the piñas. 7 day roast, 15 day fermentation, distilled on a copper refrescador. Emigdio’s hands produce extraordinary mezcals with a beautiful tension between mineral, saline notes and cooked agave aromas. from the agave
5 Sentidos 5 Sentidos Espadín Capón $106.99
Espadin Capon is the result of maestro mezcalero Alberto Martinez and his son-in-law Reynaldo harvesting 25 "capon" Espadin. When the agaves sprouted their "quiotes" (stalks), Alberto and Reynaldo castrated the stalks and allowed them to sit in the field for almost one year in order to allow the sugars to re-concentrate in the hearts. After harvesting, pinas are roasted in an underground conical oven with encino oak and acacia leaves for six days. After roasting, they hand-mashed the cooked agave with wooden mallets, mixed with spring water and fermented the agave in underground stone tanks with "tepehuaje" tree bark for six days. The resulting "tepache" and mash were then double-distilled in small clay pots at Alberto's palenque, La Escondida.
5 Sentidos 5 Sentidos Espadillon Mezcal $140.99
Espadillon is a rarity. La Colección Mixteca is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero’s interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times.
Neta Spirits Neta Tepextate Hermógenes Vásquez $189.99
NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As such, the region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in Mexico. The recipes and knowledge have been passed down and shared through family and community ties. Some mezcaleros follow their grandfathers’ traditions to the letter, while others experiment to carefully fine-tune the laborious process in accordance with their own tastes, observations, and relationships with the natural world. No two productions can ever be exactly the same as environmental conditions, water, natural yeasts, and soil types all contribute to their nuances just as much as the touch of their maker. Since 2012, our friendships and working relationships with families in rural communities in Miahuatlán and the Central Valleys of Oaxaca have granted us participation in a world elusive to those not born into it. It is this humbling privilege that allows us to present a carefully curated selection of extraordinary spirits that would otherwise never be found outside of its place of origin. Así es, la mera mera NETA.
5 Sentidos 5 Sentidos Tobala Mezcal $128.99
Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors. We select high-quality distillates that represent the various production processes, agave diversity, and traditions and talents of Mexico's master distillers of agave. 
Don Mateo de La Sierra Don Mateo Manso Sahuayo Blanco Mezcal $85.99
1840, The Vieyra family began their journey as maestro mezcaleros. For 6 generations. Mezcal in Michoacan is what they are known for. The brand is not named after the first maestro, but the 3rd, Emilio’s great great grandfather Mateo Rangel. The Vieyra family chose Don Mateo because he had fought and died for social causes during the Mexican Prohibition. In remembrance of him, the Vieyra family continues to fight for these causes and change the industry the only way they can, through their actions. The Vieyra family uses sustainable field practices, like using cows and chickens as herbicides and pesticides and leaving the land as untouched as possible. Trees from their property are never cut or moved and the agaves are spaciously planted to avoid soil erosion in efforts to maintain a natural balance to the fields. The terroir of Michoacan is characterized by its rivers; the Trans-Mexican Volcanic Belt with many active, dormant and extinct volcanoes; and the variety of forests from conifer to tropical. The Vieyra Vinata is nestled on the side of a hill in the steep highlands above Morelia in the Rio Balsas region surrounded by temperate evergreen forest.
Código 1530 Tequila Código 1530 Artesenal Mezcal $64.99
Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the San Juan del Rio region of Oaxaca, Mexico. Bottle Size: 750 mL Production Notes: Maguey: Ensamble Espadin / Tobala Oven: Earthen Oven Distillation: Copper Alambique Still Crush: Burro Pulled Tahona Region: Oaxaca Age: Rested in Sauvignon Blanc wine barrels from Napa Valley Tasting Notes: Floral, light woody vanilla, mandarin orange citrus, dark cherry, earth, stone, clay and gentle smoke.
Recuerdo Mezcal Recuerdo Mezcal 5" KO Limited Edition Jorge Masvidal $69.99
Recuerdo Mezcal 5" KO Limited Edition celebrates one of the most memorable nights in UFC history, which took place in Las Vegas on July  6th, 2019, when welterweight mixed martial artist and Recuerdo Mezcal shareholder Jorge "Gamebred" Masvidal clocked the fastest knockout in UFC history, which he inflicted upon his rival only five seconds into the fight. Recuerdo Mezcal 5" KO Limited Edition Reposado is made from choice Agave Espadín plants and is crafted with traditional techniques, cooked over river rocks with certified pine and oak woods to achieve an environmentally friendly product.  The river rocks are collected from the higher elevations of Oaxaca’s central valley rivers. Rocks and woods utilized at our distillery in Oaxaca are certified by the SEMARNAT (Mexican ministry of environmental protection), to ensure that we take care of the planet’s biodiversity through responsible and sustainable management of the local forests. Mezcal is a protected designation of origin. The only Mezcal with five gusanos (gusano is Spanish for Agave worm) Aged 5 months in new American oak barrels Only 5,000 bottles have been commissioned for production  
Don Mateo de La Sierra Don Mateo Cupreata Mezcal $79.99
Distillation in local pinewood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Agave cupreata was nearly gone from Michoacán until the Vieyra family revived the subspecies in their own backyard. It can only reproduce sexually and is a pillar of agave biodiversity. Semi-wild Agave Cupreata. Stone Pit Oven for Roasting. Natural Fermentation in Pine Wood Tanks. Pine and Oyamel Filipino Style Alambique. Heads and Tails for Alcohol Adjustments. Natural Spring Water for Alcohol Adjustments
Xicaru Mezcal Xicaru Añejo Mezcal $54.99
Fernando Santibañez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Añejo. Xicaru Añejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium-toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over-aging, and the higher proof helps to maintain the essential characteristics of mezcal. The patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of vanilla and oak contribute a new aroma, flavor and sweetness that delicately balance with the smoke and maguey.
Xicaru Mezcal Xicaru Reposado Mezcal $44.99
Fernando Santibañez saw the opportunity to create a mezcal with a nuanced and balanced profile while retaining the distinct identity of traditional mezcal. Xicaru Reposado is aged naturally and gently in small batches, reflecting Fernando’s great respect for both the maguey and tradition. As with Xicaru Silver, Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona-mashing, natural fermenting and double-distilling, the mezcal is ready for aging. For two to four months, Xicaru Reposado is allowed to rest in medium-toasted American oak barrels. Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal. The herbal, smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel. This beautifully rounded flavor finishes smoothly and cleanly.
Xicaru Mezcal Xicaru Silver 102° Mezcal $49.99
With Xicaru Silver 102° we honor the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavor. Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation. Tasting Notes The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.
Xicaru Mezcal Xicaru Pechuga Mole Mezcal $62.99
We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete-ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. Introducing chicken and savory-sweet mole negro to the vegetal and smoky characteristics of traditional mezcal results in a remarkably multifaceted flavor and a rich mouthfeel. The finish is delightful, long and lasting.
Xicaru Mezcal Xicaru Silver Mezcal $39.99
Xicaru, the Zapotec word for beautiful, reflects Fernando Santibañez’s desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmother’s recipe, we make small batches of Xicaru Mezcal with time-honored methods at a palenque in Matatlán, Oaxaca. This mezcal showcases the 100% Maguey espadin from which it’s made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote, woods native to Oaxaca. Tasting Notes The pure appearance and substantial body result from age old methods used in the production process. The finished aroma is natural and robust; a combination of maguey, mesquite and ocote. Earthy characteristics on the front palate give way to citrus and rich vegetal maguey notes that finish distinctively clean. A tinge of smoke complements these qualities without overwhelming the delicate balance found in Xicaru.
Se Busca Mezcal Se Busca Mezcal Joven Madrecuishe $162.99
Young mezcal demonstrates a balanced taste with notes of nuts, fruits and green vegetables, smoothly turning into a spicy aftertaste. Se Busca, which means ‘wanted’ in Spanish, is a tribute to the brave women of the Mexican Revolution who stood shoulder to shoulder with men in battle for a new constitution. As unapologetic as our mezcal, these women were the outlaws of their time, earning the titles of Adelitas and Soldaderas (women in the military). Se Busca mezcal is our tribute to their battle cry—a cry proving that in every revolution there is love. The word “mezcal” comes from Nahuatl mexcalli meaning “oven-cooked agave.” This beverage represents the history, culture and diversity of Mexico. Se Busca is a super-premium mezcal made from 100% Agave Augustifolia Espadin, produced in San Juan del Rio, a small town in Oaxaca, Mexico. The mezcal is manufactured at an unnamed distillery that’s owned by the family that has overseen the artisanal production process for generations. Balancing rich cooked agave, gunpowder and mesquite, maestros mezcaleros Rodolfo and Mary Lopez Sosa handcrafted this mezcal to embody ...
Espina Negra Espina Negra Mezcal Artesanal Jabalí $95.99
We coined the name “Espina Negra” after all the black throws that have bitten our hands, feet, and body while we work, the intense pain is a reminder of the high respect for maguey and mezcal, beyond alcohol, as our ancestors have taught us. Our name means sacrifice, but the satisfaction of making a good mezcal
Espina Negra Espina Negra Mezcal Artesanal Tobalá $78.99
We coined the name “Espina Negra” after all the black throws that have bitten our hands, feet, and body while we work, the intense pain is a reminder of the high respect for maguey and mezcal, beyond alcohol, as our ancestors have taught us. Our name means sacrifice, but the satisfaction of making a good mezcal
Espina Negra Espina Negra Mezcal Artesanal Tepeztate $90.99
We coined the name “Espina Negra” after all the black throws that have bitten our hands, feet, and body while we work, the intense pain is a reminder of the high respect for maguey and mezcal, beyond alcohol, as our ancestors have taught us. Our name means sacrifice, but the satisfaction of making a good mezcal
Espina Negra Espina Negra Mezcal Artesanal Espadin $47.99
We coined the name “Espina Negra” after all the black throws that have bitten our hands, feet, and body while we work, the intense pain is a reminder of the high respect for maguey and mezcal, beyond alcohol, as our ancestors have taught us. Our name means sacrifice, but the satisfaction of making a good mezcal

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