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Mocel mezcal
Mocel Mezcal Cupreata 2022 Expression
$199.99
Cupreata 2022 Expression
100% Agave CupreataNew batch release and distilled by Maestro Mezcalero, Juan, using cupreata, an agave native to the region of Michoacán. This artisanal mezcal is earthy and herbaceous.
Limited batch release.No. of bottles produced: 289
Mezcal Vago
Mezcal Vago Pechuga by Tio Rey
$199.99
Using a base of Bat-Friendly Espadin, Too Rey infuses raisins, chocolate, cacao, local fruits, and farm-raised chicken breast into the second distillation, producing a mezcal that is chocolate-forward on the nose and palate rounded by sweet spice notes of pineapple and banana.
Mezcal Vago
Mezcal Vago Pechuga by Hijos de Aquilino Garcia
$189.99
Using a base of Bat-Friendly Espadín, Los Hijos’ Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm-raised chicken breast which are all added on the second distillation, giving this mezcal a great density and sweet profile with guava and banana notes on the nose, followed by fruit punch on the palate.
Rey Campero Mezcal
Rey Campero Mexicano + Madrecuishe Mezcal
$142.99
With over 70 years of experience, Rey Campero represents the culture and tradition of Candelaria Yegolé, a small village in the Sierra Sur, in the municipality of Zoquitlán. The fertile soil along the Rio Quiechapa is home to more than seven species of agave that grow wild along the slopes and canyons. Helmed by Romulo Sanchez Parada, this collective of brothers, cousins, and nephews chose the name Rey Campero, meaning “King of the Countryside”, to reflect the relationship between the landscape and those who work so tirelessly to harvest the magueys from this challenging terrain. Espadín and wild agave are harvested, then cooked underground for 4–5 days before being allowed to rest for up to a week. Then, once milled by tahona, the fiber is placed in wooden vats where it open-air ferments for up to 12 days, depending on the season. Once fermented, the mash and juice from the vats are distilled in one of three small copper pot stills to produce the delicious elixir which is Mezcal Rey Campero. These distillates express an unflinching translation of the terroir and the agave that it produces.
Mestizo Mezcal
Mestizo Anejo Mezcal
$69.99
Aged for 16 months in new American white oak barrels. Caramel flavor that compliments the agave Espadin perfectly, resulting in a sweet, smooth flavor that stays long on the tongue.
Double Gold winner San Francisco World Spirits Competition 2013.
Gold winner The Fifty Best 2014.
Best in Class Santa Barbara Tequila Harvest 2015.
Double Gold winner Wine & Spirits Wholesalers of America 2016.
Agave: 100% EspadínABV: 40% – 80 ProofAged: 16 months new white oakState: Oaxaca, MéxicoPalenque: Santiago MatatlánProcess: Small batch Artisanal NOM: 0 0 2 X
Mestizo Mezcal
Mestizo Joven Mezcal
$49.99
The full expression and great balanced unaged Mezcal. Delicate smoky flavor, with sweet flowery spicy notes and long finish.
Double Gold winner San Francisco World Spirts Competition 2013.
Double Gold winner The Fifty Best 2014.
Best in Class Santa Barbara Tequila Harvest 2015.
Double Gold winner Wine & Spirits Wholesalers of America 2016.
Agave: 100% EspadínABV: 40% – 80 ProofState: Oaxaca, MéxicoPalenque: Santiago MatatlánProcess: Small batch Artisanal NOM: 0 0 2 X
Mestizo Mezcal
Mestizo Reposado Mezcal
$58.99
Aged for 8 months in new American white oak barrels. A balanced and refined taste with floral, vanilla flavors and a hint of oak.
Gold winner San Francisco World Spirts Competition 2013. Gold winner The Fifty Best 2014.
Best in Class Santa Barbara Tequila Harvest 2015.
Silver Gold winner Wine & Spirits Wholesalers of America 2016.
Agave: 100% EspadínABV: 40% – 80 ProofAged: 8 months new white oakState: Oaxaca, MéxicoPalenque: Santiago MatatlánProcess: Small batch Artisanal NOM: 0 0 2 X
Producer Mezcal
The Producer Espadin Mezcal 1L
$60.99
1 Liter Bottle
A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria.
Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry
Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.
Mezcal Nacional
Mezcal Nacional Cupreata 1943
$185.99
In 1943, Michoacán was witness to the incredible power of volcanoes. That year, the Parícutin volcano surged suddenly from a cornfield. In the end, two towns were completely buried by lava leaving only the church towers rising dramatically above the hardened lava. Although extremely destructive, the Paricutín allowed modern science to for the first time document the full life cycle of a volcanic eruption of this type.
Mezcal Nacional 1943 was created as a tribute to the great people of Michoacán who never lost the courage and determination to persevere after seeing their towns buried by lava. They carried on and built new towns next to the towns that remain buried by lava.
Mezcal Nacional 1934 is produced from wild and cultivated agave cupreata, among the most prized of the agaves. Agave cupreata, in the right hands can yield a delicate and flavorful mezcal, a worthy tribute to Michoacán and its people.
Mezcal Nacional
Mezcal Nacional 1937 Cirial
$136.99
Mezcal Nacional 1937 commemorates the illumination of a nation through innovation and a determination to emerge from the shadows. In 1937, then Mexican President Lázaro Cárdenas created the Federal Electricity Commission (CFE) at a time when only a fraction of the country’s population had electricity. The objective was no less than to illuminate the night with electric innovation and the brightness of a multitude of incandescent bulbs. Mezcal Nacional 1937 recognizes the CFE through a truly electric mezcal.
Nacional 1937 is made with wild agave cirial in Santiago Matatlán, Oaxaca using strictly artisanal methods. Nacional 1937 is a complex flavor-forward electric mezcal to commemorate the creation of the noble goal of the Federal Electricity Commission.
Real Minero
Mezcal Real Minero Tripón
$199.99
Agave common name: Tripon
Agave scientific name: A. Karwinskii
Alcohol content: 54.1% alc. Vol.
Origin of the agave: Central Valleys Furnace type:
Conical ground Type of grinding: Hand-crushed with mallet and canoe
Distiller: Overlapping clay pots
Type of yeast: Native
Type of wood used for fermentation: Sabino
Water Used: From Well
Number of distillations: Two
Mezcal Marca Negra
Marca Negra Ensamble Mezcal
$84.99
Craft Mezcal, 48% - 49% Alc. Vol. Agave Espadin, Mexican and San Martin Maturation 9 – 12 years Minerals that evoke spring water and river stones, herbaceous notes such as fennel; anise and light tones of cocoa. The hand represents the tireless work of the mezcal masters and the ancestral knowledge that marks each of our bottles. Cooked in a conical earth oven, ground with a tahona stone, naturally fermented in juniper vats and distilled in a plate system. Created by master Basilio Pacheco (†) in Ejutla, Oaxaca.
Mezcal Marca Negra
Marca Negra Espadín Mezcal
$80.99
Craft Mezcal, 48% - 51% Alc. Vol. 100% Agave Espadin, Cultivated Maturation 8 – 10 years. Fresh and clean aromas of ripe fruit, followed by roasted fruit and a hint of citrus. The hand represents the tireless work of the mezcal masters and the ancestral knowledge that marks each of our bottles. Cooked in a conical earth oven, ground with a tahona stone, naturally fermented in juniper vats and distilled in a plate system. Created by master Basilio Pacheco in Ejutla, Oaxaca.
Tequila Don Ramón
Mezcal Don Ramón Joven by Pierce Brosnan
$63.99
Mezcal Don Ramón Joven is a transcendent expression of this category of hand-made spirits. Made from 100% Salmiana Agave from Zacatecas, Mexico that has been matured for 8-10 years, this clear spirit embodies the earthen smokiness of mezcal. A sip delights the palette with an awakening, yet balanced aroma of herbs, florals, and fresh citrus layered with a subtle fruity finish brought forth by the agave. For each Salmiana Agave harvested, Casa Don Ramón plants two more of the species in its place.
AGAVE: 100% Salmiana agave DISTILLATION: Double-distilled in pot still COLOR: Clear AROMA: Smoke, citrus, and florals NOTES: Herbal, subtly fruity and smokey
750ml/40% alcohol
Mezcal Vago
Mezcal Vago Ensamble by Tio Rey
$108.99
Flavors of Wet Soil, Dried Stone Fruit, Salt, and Aged Cheese, with finish of Molasses, Honey, and Wet Grass - Changes with every Agave Blend.
At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Oaxaca. Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, size of batch and more. This is connoisseur mezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal.
Del Maguey
Del Maguey Wild Tepexate Mezcal
$136.99
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood-fired copper stills.
Nose of banana taffy and spun sugar. Palate of passionfruit, marzipan and dark green herbs. Finishes with hints of cinnamon and honeysuckle. 45% ABV.
Del Maguey
Del Maguey Las Milpas Mezcal
$83.99
Hand-crafted in the village of Las Milpas overlooking rolling pastures and nestled among cornfields. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of slate and tropical fruit, palate of citrus, lavender and pea shoots, with a long dry finish. ABV 46.
Convite Mezcal
Convite Una' Mezcal
$49.99
Convite Una' Mezcalis a pink-hued mezcal created to honor Breast Cancer Awareness Month in October.
In Zapotec, Una' literally translates to 'woman' – a fitting tribute as Convite rolls out this beautifully-aged, high-quality artisan mezcal. Convite Una' is a true labor of love from start to finish, as Convite's mezcaleros infuse decades of Mexican distilling tradition into every bottle – while the Una' bottle itself pays homage to the feminine spirit.
Naturally tinted with Cochineal, which has been used for centuries and is native to Oaxaca, Convite Una' is an 80 proof Espadín mezcal using meticulously cultivated agaves harvested between seven and eight years hailing from the Zapotec mountains. The precise distillation method, along with selection and purity of natural ingredients, give Convite mezcals a distinctive taste – warm, rich and inviting.
The idea for Una' derived from the desire to give back to indigenous communities where Convite makes its mezcal. With Convite Una', the goal is to create awareness among women around the importance of periodic breast cancer examinations. These communities are often unaware of preventative breast cancer care or are afraid to approach the health care system – making the work that organizations like FUCAM does mission critical.
Lokita Tequila
Lokita 8 Year Old Espadin Mezcal
$49.99
Lokita Pero Artesanal Puro Espadin Mezcal is aged for 8 years. Bottled at 40% ALC. VOL.
Sababa Mezcal
Sababa Mezcal
$109.99
Our mezcal is double distilled in traditional stills by Maestro Mezcalero Fransisco de los Ángeles. It features predominant agave aromas with fruity and herbaceous notes and a unique smokiness that comes from the artesanal production process and with a pleasant and smooth finish. It is an outstanding and rare mezcal, due to the blending of agaves from distinct regions of Oaxaca: Matatlán, Santa Ana Del Río, San Juan Del Río, and Reforma Yautepec.
Cutwater Spirits
Cutwater Mezcal Añejo
$102.99
The rocky arid region of Durango, Mexico is a picture of a forgotten time with wild Maquey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this horse wilderness in much the same way as the agave. It’s here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the area’s wild yeast to naturally inoculate the sweet agave mosto. The spirit is then rested in Cutwater Whiskey barrels that we ship to Durango from our San Diego distillery. Hints of smoke from the cooking process blend perfectly with the spirit’s deep agave character which is further complemented by the vanilla and oak after over one year of barrel aging.
Mezcal Vago
Mezcal Vago Espadín By Joel Barriga
$59.99
Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, details in the process, size of batch and more.
This is connoisseur mezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. All of our mezcals are joven (young) and clear, exactly as our mezcaleros have been crafting them for generations.
Iónico Mezcal
Iónico Maguey Espadín Joven Mezcal
$49.99
Mezcal Iónico derives its name from the all-important fermentation process which converts sugars into the alcohol present in our favorite drinks. The Spanish term, Iónico, refers to an atom or molecule having an electric charge and is by definition never neutral. It is precisely this electric charge that facilitates the chemical reactions that make up the fermentation process. Similarly, mezcal Iónico leaves neutrality behind with an electric mezcal that everyone can enjoy. Expertly crafted from sustainably harvested 100% agave espadín, mezcal Iónico is great to enjoy on its own or in a cocktail.
Mezcal Alerón
Alerón Cenizo Mezcal
$56.99
Artisanal Mezcal 100% Agave Cenizo from the state of Durango. Made from Cenizo agave (12 -14 years old), Mezcal Alerón uses traditional techniques that maintain the true aromas and flavors of our agave. Developed by our mezcalero master Arturo Conde, a 3rd generation mezcalero master. Sweet and floral notes stand out, accompanied by a light and elegant smoke. A smooth mezcal to enjoy on any occasion. With 40% alcohol volume. Sale of alcohol exclusively to adults. Avoid excess.
Mezcal Nacional
Mezcal Nacional 1931 Tobala
$154.99
Mezcal Nacional 1931 recalls the terrible effects of nature that occurred in 1931.
In 1931, Oaxaca was shaken by a devastating earthquake. Although much of Oaxaca was destroyed, its people were never defeated. Mezcal Nacional 1931 was created as a tribute to the great people of Oaxaca who lost much in 1931, but who never lost the courage, hope, and determination to persevere.
Mezcal Nacional 1931 is produced from wild agave tobalá, among the most prized of the agaves. Agave tobalá yields Mezcal Nacional 1931, a complex and elegant mezcal, and a worthy tribute to Oaxaca and its people.
Mezcal Nacional
Mezcal Nacional 1938 Ensamble Espadín Cirial
$105.99
Mezcal Nacional 1937 commemorates the illumination of a nation through innovation and a determination to emerge from the shadows. In 1937, then Mexican President Lázaro Cárdenas created the Federal Electricity Commission (CFE) at a time when only a fraction of the country’s population had electricity. The objective was no less than to illuminate the night with electric innovation and the brightness of a multitude of incandescent bulbs. Mezcal Nacional 1937 recognizes the CFE through a truly electric mezcal.
Nacional 1937 is made with wild agave cirial in Santiago Matatlán, Oaxaca using strictly artisanal methods. Nacional 1937 is a complex flavor-forward electric mezcal to commemorate the creation of the noble goal of the Federal Electricity Commission.
Contraluz
Contraluz Cristalino Reposado Mezcal
$61.99
Contraluz, the first cristalino mezcal, redefines what ultra-premium mezcal looks, feels and tastes like. Product of a maturation and small-batch filtration process new to the world of mezcal, Contraluz Cristalino Mezcal delivers the smooth and elegant tasting experience of cristalino with the complexity and depth of mezcal. It is an elegant blend of aromas and tastes that are distinct yet capture mezcal's signature character.
Producer Mezcal
The Producer Arroqueño Mezcal
$162.99
With only 800 bottles produced, this scarce, 15+-year-old agave is dry, tropical fruit-forward and made to be shared with good conversation.
Tasting Notes: Tropical Stone Fruits, Floral, Smoke, Citrus Rind, Black Pepper, Earth
Pelotón de la Muerte
Peloton de la Muerte Maguey Cenizo Mezcal
$65.99
The label for Pelotón de la Muerte is the flag “The Doliente Hidalgo”, is the banner that represented the insurgent army call “The scuadron of death”, that seeked revenge for the murder ot the priest Miguel Hidalgo y Costilla. The red in the flag represents the blood of the leader, the black cross represents the mourning for the priest Dolores, the bones honor his remains.
Miguel Hidalgo was executed by a firing squad in 1811, decapitated, and taken to the Alhondiga de las Granaditas, in Guanajuato, where it was hung on exhibition. Not until 1821, when the heroic Trigarante Army was able to declare independence, when the head was retired from this place and reunited with his remains, to be able to give him a proper funeral. The flag was plastered on the mural that was painted by a native from Coyoacan, Juan O’Gorman in the Castle of Chapultepec, which he called “Retablo de la Independencia”
Mezcal 33
Mezcal 33 Joven
$59.99
Designed for the modern palate and in harmony with traditions, the way we prepare our mezcal redefines the “art” of the word artisanal.
Our mezcal will reach a variety of destinations but only one origin: Oaxaca, México.
Mezcal 33 is made from a selection of organically farmed Espadin Maguey from 3 regions: El Camaron, Albarradas and Miahuatlan in San Dionisio Ocatepec.
Distilled in copper pot stills, bottled at 80 proof. Our Maestro Mezcalero Miguel Martinez creates a versatile spirit that captures the mysticism of Mezcal 33.
5 Sentidos
5 Sentidos Guerrero Delgado Y Ancho Mezcal
$133.99
Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors. We select high-quality distillates that represent the various production processes, agave diversity, and traditions and talents of Mexico's master distillers of agave.
5 Sentidos
5 Sentidos Espadín Tobaziche Mezcal
$118.99
Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors. We select high-quality distillates that represent the various production processes, agave diversity, and traditions and talents of Mexico's master distillers of agave.
Fosforo Mezcal
Fosforo Tobala Mezcal
$110.99
This joven mezcal is un-aged and crystal clear. On the nose, pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire.
The palate is lively with rounded notes of cooked agave, caramelized pineapple and fresh herbs that give way to a subtle smoky-smooth finish and a full mouth-feel.
Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled.