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Belle Glos Belle Glos - Balade Pinot Noir - Sta. Rita Hills $49.99
While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. This is not anything like Burgundy, yet a wine that defies tradition and has elevated the way Santa Rita Hills Pinot Noir should taste. Tasting Notes: Dark violet in color with aromas of dark fruit and toasted brioche with a hint of baking spice to round out the nose. A full palate that is expansive then segues to a chalky firmness with rounded edges. Blackberry, boysenberry, French toast, creamy vanilla, black pepper, and cinnamon dance on the palate. Perfectly balanced with a finish that will linger with a hint of ripe but sour cranberry. Pairing: Duck, goose, and game birds Points: 93, Wine Enthusiast Format/ABV: 750 ml/14.6%
Belle Glos Belle Glos - Clark And Telephone Vineyard - Pinot Noir $49.99
Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Tasting Notes: Deep ruby red in color with lush aromas of ripe cherry, nutmeg, and dark chocolate laced with clove, cedar, and lightly toasted oak. Bold and unctuous on the palate with dark ripe fruit, baking spices, cocoa, and blueberry pie filling. The texture is rich and velvety which leads to a long, structured finish. Pairing: Chicken and turkey Points: 90, Wine Enthusiast Format/ABV: 750 ml/14.7%
Belle Glos Belle Glos - Las Alturas Vineyard - Pinot Noir $49.99
While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Tasting Notes: Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee, black cherry, and ground nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish. Pairing: Chicken and turkey Points: 90, Wine Enthusiast Format/ABV: 750 ml/14.7%
Belle Glos Belle Glos - Eulenloch Pinot Noir - Napa Valley $69.99
Overview: While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Tasting Notes: Beautifully deep garnet in color. The nose presents aromas of rich dark cocoa nibs, dark stone fruits and luscious vanilla with an intriguing hint of baking spice. Rich and opulent, the palate offers bold dark fruits, such as tart cherry and ripe Mirabelle plum balanced with a whisper of white pepper and cacao. Bold and well-balanced with bright acidity and rich velvety tannins, don't pass up this beautiful Carneros Pinot! Pairing: Chicken and turkey Points: 88, Wine Enthusiast Format/ABV: 750 ml/15.3%
HOOK OR CROOK CELLARS Hook Or Crook Reserve Sauvignon Blanc Lodi $11.99
Notes of passionfruit, lemongrass, white peach and honeydew. Delicious with grilled fish and sautéed vegetables, and fruit dessert.  ALC 12.5%
HOOK OR CROOK CELLARS Hook Or Crook Reserve Chardonnay Lodi $11.99
A creamy oak note is met with layers of butter, ripe pineapple and baked apple, and followed by a vanilla finish. Pair this with pork, pasta or fish to let flavors shine.  ALC 13.9%
HOOK OR CROOK CELLARS Hook Or Crook Reserve Old Vine Zinfandel Lodi $11.99
Notes of jam, blueberry, black pepper, cherry, plum, boysenberry and cranberry with a licorice warm finish. Spice it up with lamb, fried chicken or Italian sausage and peppers. ALC 13.9%
HOOK OR CROOK CELLARS Hook Or Crook Reserve Merlot Lodi $11.99
Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs. ALC 13.5%
HOOK OR CROOK CELLARS Hook Or Crook Reserve Cabernet Sauvignon Lodi $11.99
Aged on oak for 14 months, you’ll find notes of black cherry, black currant, blackberry, black pepper, tobacco and vanilla. Perfect for a juicy steak or beef ribs. ALC 13.5%
HOOK OR CROOK CELLARS Hook Or Crook Reserve Field Blend Lodi $11.99
Notes of bright fruit, baking spice, blackberry, vanilla, raspberry and earthiness. This blend of four grapes features delicate tannins and warm oak tones. Pair with burgers or grilled salmon. ALC 13.9%
Provenance Vineyards Deadeye Chardonnay by Provenance Vineyards $18.99
ABOUT Deadeye Chardonnay by Provenance Vineyards lives at the creative intersection of careful vineyard selection and winemaker’s expertise in blending. The Deadeye icon draws directly from the Provenance logo, where the crosshairs symbol sits over the “O,” signifying our winemaking precision. PROFILE A classic Monterey County Chardonnay, this wine offers ripe, tropical aromas of pineapple softened by notes of baked apple and brioche. The palate of this medium-bodied wine unfolds with layers peaches and asian pears, melting into a long, lasting finish with a sumptuous mouth-feel. This Chardonnay makes a great accompaniment to seafood, poultry, or pork. Pair with a spicy curry-based sauce or with lightly-aged sheep's milk cheeses. TERROIR The fruit of this Monterey County Chardonnay was sourced from San Lucas AVA. A picturesque valley in the Santa Lucia Range that opens up to the Pacific Ocean, this AVA has the largest diurnal temperature variation in California. The cool, moist air is pulled into the dips and valleys of this region's geology, creating a morning fog layer that helps limit the grape's direct sunlight and growing temperatures. This causes the cool-climate varieties, such as Chardonnay, to thrive in this area, creating unique and sought after wines.
Provenance Vineyards Provenance Vineyards Cabernet Sauvignon $42.99
PROFILE A velvety, full-bodied wine, showcasing plum and juicy fruit, chewy tannins and a dry finish. VINEYARD Our Cabernet Sauvignon is selected from some of the best AVAs in Napa Valley, including Rutherford and Calistoga, while also incorporating single vineyard fruit from Diamond Mountain, Howell and St. Helena. WINEMAKING Malolactic fermentation occurs in small barrels. Then, this Cabernet Sauvignon spends 18 months aging in winemaker-selected French oak barrels.
Provenance Vineyards Provenance Vineyards Merlot $25.99
PROFILE This structured, fruit-forward, 100% Merlot showcases ripe blueberry and plum flavors, accompanied by layers of herbal spice. VINEYARD Our Merlot is selected from some of the best vineyards in Napa Valley like Oakville, which adds dark fruit, a dense texture and a flinty finish. We also source grapes from Oak Knoll, which brings ripe red and blue fruit, spice and a focused acidity due to the deeper soils and older vines. With several vineyards, we gain complexity and enhance our Merlot’s elegant, fruit-forward flavors. WINEMAKING Malolactic fermentation occurs in barrels with weekly stirring to develop rich texture. This Merlot is 100% barrel aged for 18 months in French oak. We took a minimalistic winemaking approach with periodic topping and aeration as decided by the winemaker during monthly tastings.
Provenance Vineyards Deadeye Red Blend by Provenance Vineyards $29.99
ABOUT Deadeye Red Blend by Provenance Vineyards lives at the creative intersection of careful vineyard selection and winemaker’s expertise in blending. The Deadeye icon draws directly from the Provenance logo, where the crosshairs symbol sits over the “O,” signifying our winemaking precision. PROFILE Expressive aromas of ripe black cherry, blackberry and dark chocolate invite the senses, complemented by subtle notes of clove and spice. The palate showcases structured tannins rounded out by exuberant red berry fruits and vanilla bean flavors. The wine is deliciously chewy, round and plush. VINEYARD Our Red Blend is selected from specific lots from outstanding Napa Valley vineyards, including St. Helena, Howell Mountain, Oakville and Spring Mountain. WINEMAKING Care is taken to night harvest each block for optimal maturity. For gentle extraction of varietal character, we cold soak the must before fermentation. The wine spends 18 months in barrels, racking every three months to let the wine breathe and develop our signature mouthfeel and texture.
Provenance Vineyards Deadeye Cabernet Sauvignon by Provenance Vineyards $22.99
ABOUT Deadeye Cabernet Sauvignon by Provenance Vineyards lives at the creative intersection of careful vineyard selection and winemaker’s expertise in blending. The Deadeye icon draws directly from the Provenance logo, where the crosshairs symbol sits over the “O,” signifying our winemaking precision. PROFILE True to Paso Robles’ signature style, our Deadeye Cabernet Sauvignon is big and bold, ready-drinking, with a rich texture and firm backbone. The nose opens with tempting aromas of currant, black licorice and hints of coffee. On the palette, the opulent, sweet-fruit flavors are balanced with subtle notes of anise, peppercorns and a touch of tobacco to add warmth and dimension. A plush mid-palate finish with textured minerality and bright acidity, making this a great accompaniment to a rich, savory meal. TERROIR Paso Robles holds a unique growing environment that translates into regionally distinctive wines. The Estrella District, found along California Highway 101, experiences warm to hot days with plenty of direct sunlight and much cooler night-time temperatures. This unique climate allows the vineyards to achieve impressive power and ripeness while maintaining high acidity levels. Although near to the Pacific Ocean, the Santa Lucia mountains create a partial barrier protecting the vineyards from the cool and moist pacific weather systems. Unique geology contributes to the distinctness of this region, as Paso sits onto of a tectonic plate with calcareous soils. WINEMAKING Night harvest to keep the fruit cool and preserve the natural acid. 3-5 cold soak at 50 degrees Fahrenheit for color. Two-week primary fermentation, 85 degrees Fahrenheit stainless steel fermentation for structure. Malolactic fermentation in a combination 20% toast & neutral American oak barrels for mid-palate integration.
Provenance Vineyards Fortitude Cabernet Sauvignon by Provenance Vineyards $94.99
ABOUT Over the past 150 million years, Napa Valley was formed by tectonic plate movement and volcanic activity. This extreme geology created soil diversity unique to any other region in the United States. Fortitude Cabernet Sauvignon by Provenance Vineyards is from the finest vineyards throughout Napa (the best of the best in our opinion), in which each vineyard adds another layer of rich complexity. PROFILE Big and bold, this full-bodied Cabernet offers power and finesse in the intensely extracted and concentrated wine. Incredible depth of structure supports an expansive palate saturated with black fruit, rich dark chocolate and toasty espresso. VINEYARD The Cabernet grapes come from acclaimed Napa Valley vineyards: Rutherford, Oakville, Diamond Mountain, Yountville and Howell Mountain. WINEMAKING Following hand harvesting, fermentation gently extracts the deep purple color and rich varietal flavors from the skin. A portion of the wine was fermented in new French barrels, with the balance in stainless steel to enhance the pLush texture of the wine and integrate fruit and oak character.   95 POINTS 2018 VintageJames Suckling “Fresh black-fruit, dark-chocolate, black-tea, clove and cedar aromas. It’s full-bodied with firm, tight-grained tannins. Structured and refined. Mineral notes join the dark fruit and spice on the finish. Better from 2024.”James Suckling, Jan. 25, 2021 93 POINTS 2017 VintageRobert Parker’s Wine Advocate “…Full-bodied, rich and opulent in the mouth, the palate is jam packed with black fruit preserves and dried black berry layers, framed by velvety tannins and a lively backbone, finishing especially spicy. One for the hedonists!”Lisa Perotti-Brown, Robert Parker’s Wine Advocate
Josh Cellars Josh Cellars Reserve Paso Robles Cabernet Sauvignon $26.99
This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish. Pair this wine with a charcuterie board, lamb chops, or a chocolate mousse with berry coulis.
Josh Cellars Josh Cellars Reserve North Coast Cabernet Sauvignon $26.99
The Pacific Ocean fog and mild coastal air balance out the sunny hot days and bring cool evenings in California’s North Coast, creating ideal conditions for growing Cabernet Sauvignon. Grapes for this wine are sourced from areas throughout the North Coast AVA, including Sonoma and Lake counties. Fruit forward and balanced, this wine is bursting with aromas of dark fruits and toasted nuts with hints of blackcurrant and rose petal. The palate shows rich flavors of dark cherries, hazelnuts, mocha, and a touch of vanilla leading into a long finish. The tannins are round and smooth. Enjoy this wine with braised short ribs, sautéed portobello mushrooms, well-seasoned steak, or hard cheeses such as aged cheddar or gouda.
Josh Cellars Josh Cellars Reserve Bourbon Barrel Aged Cabernet Sauvignon $26.99
Our rustic and robust Bourbon Barrel Aged Cabernet Sauvignon starts with our award-winning Josh Cellars Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting notes of cedar, caramel, and a subtle hint of bourbon. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits and hints of barbequed meats. This wine is full-bodied with rich tannins and a lingering finish. Pair this wine with coffee-rubbed steak, smoked vegetables, or your favorite burger.
Deanston Whisky Deanston 17 Year Old Pinot Noir Finish $219.99
Bottle Image May Vary Deanston was first established in 1785 as a cotton mill on the banks of the River Teith. The mill flourished and the surrounding small village grew into a thriving community. The cotton mill closed in 1965, but its prime location and access to fresh water made it the perfect location for a whiskey distillery. Today, Deanston is still the heart of the community and crafts artisan single malt Scotch whiskies using traditional Scottish ingredients and distillation techniques. Its abundant access to fresh water and practice of aging in Kentucky-made oak barrels give the whiskies the sweet, honeyed flavors for which the brand is known.
Faust Faust Cabernet Sauvignon Napa Valley 2018 $69.99
The core of Faust comes from our Coombsville Estate as well as from our vineyards in Rutherford and Oakville. This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.
Springbank Longrow Red 15 Year Old Pinot Noir Cask Matured Scotch $449.99
First distilled in 1973, Longhorn is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. This Longrow Red Single Malt Scotch Whisky has been matured for eleven years in bourbon. Barrels followed by four years in fresh pinot noir barriques from acclaimed winemaker Grant Taylor’s Valli vineyards in Central Otago, New Zealand. 9,400 bottles at cask strength are available. As this whisky is not chill-filtered a natural haze mat forms when it is cold but this will disappear when the temperature returns to normal.
Groth Groth Cabernet Sauvignon Reserve 2016 $178.99
“This delivers a very tightly focused, almost piercing beam of cassis, raspberry coulis and bitter cherry fruit, scored with singed alder and iron notes. Incense and tobacco details chime in on the finish. Long and refined, with the fruit leaving a sweet and mouthwatering echo. Best from 2022 through 2038.“ This wine got 96 points, #4 Top 100 2019 on Wine Spectator.
Charles Krug Charles Krug Merlot Napa Valley 2019 $32.99
Our 2019 Napa Valley Merlot has expressive aromas of cranberry, pomegranate, and cherry, followed by lovely hints of tobacco and toffee. This medium-bodied wine delights with rich cherry and blueberry flavors accented with hints of walnut and toasty oak across the long supple finish. The 2019 vintage enjoyed a long and even growing season; with cool nights and warm, dry weather deep into November, the grapes received a long hang time for ripening. We had some later rain in March and April, so more soil moisture in the ground, larger clusters, was also a relatively larger crop than recent vintages. Wines are balanced with good weight and texture. Our Bordeaux harvest did not even begin until mid-October and continued unhurried into mid-November. The growing season was graced by a very even bloom, short veraison, which is good, and no extreme heat weather/spikes.
Charles Krug Charles Krug Pinot Noir Napa Valley 2019 $26.99
Peter Mondavi Sr., was among the very first vintners to plant Burgundian varietals in Carneros, a relatively cool region at the Southernmost end of Napa Valley. With its rolling hills, prolific fog and gusty winds, Carneros is known for producing grapes with bright fruit flavors and bracing acidity. The cool climate, early ripening Pinot Noir grapes are always our first red variety into the winery each harvest. The pristine fruit is handpicked at night and delivered to the winery in the early hours of the morning. The resulting wine is aged in French Burgundy oak barrels for 8 months before bottling. This elegant, medium-bodied wine features an attractive bouquet of cola, dried cherries and cranberries, and toasted brown sugar. Flavors of baked cherries, tobacco leaf follow with bright hints of cola on the lingering finish.
Charles Krug Charles Krug Cabernet Sauvignon Napa Valley 2018 $40.99
Bottle Image May Vary Sourced principally from our five family estates in Yountville, our Napa Valley Cabernet Sauvignon displays cranberry and briary aromas with hints of brown butter and clove. This medium-to-full-bodied wine showcases a rich mix of cranberry and black currant flavors set against a beautifully integrated backdrop of lightly toasted oak, all leading to a smooth lingering finish of berries and butter.
Charles Krug Charles Krug Cabernet Sauvignon Howell Mountain 2018 $149.99
Bottle Image May Vary Our Howell Mountain Cabernet Sauvignon is hand-picked in the cool mornings before dawn at our Cold Springs estate vineyard, ensuring fresh, delicious flavors. Aged in new French oak, this is a full-bodied wine with aromas of molasses, cherry and dark chocolate. Flavors of dried blueberry, pomegranate and creamy vanilla, along with firm, chewy tannins, enhance this smooth, balanced wine.
Mark West Wines Mark West Pinot Noir $15.99
Mark West Pinot Noir is one of California's most widely recognized Pinot Noirs. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. The soft finish is silky smooth and gentle. Pairs well with pastas with light tomato-based sauces, burgers, grilled salmon or roasted pork tenderloin.
Jordan Vineyard & Winery Jordan Cabernet Sauvignon $70.99
Every vintage of Jordan Alexander Valley Cabernet Sauvignon is crafted to strike a perfect balance between beautiful fruit, silky tannins and a lingering finish, allowing for graceful evolution in bottle. Jordan maintains one of the most comprehensive cellars of Alexander Valley Cabernet Sauvignon library vintages in California.
The Prisoner The Prisoner Cabernet Sauvignon $62.99
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again. It boasts aromas of black cherry, vanilla and ripe plum. On the palate is blackberry, cocoa, baking spice. Chef Brett recommends pairing The Prisoner Cabernet with Grilled Ribeye or Aged Gouda Cheese.
Bonanza Winery Bonanaza Cabernet Sauvignon $27.99
Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins.
Conundrum Conundrum Red Blend $33.99
A deep cherry red, this vintage features vibrant, round scents that suggest what it will taste like on the palate. Aromas of fresh brewed coffee mingle with baked cherry pie, milk chocolate and freshly turned earth. Cherry pie flavors carry all the way through, along with a subtle smokiness, brown spice, light wood and a hint of black pepper. The weight and texture of this wine are perfectly balanced, with granular tannins providing both a smooth and grippy character on the complete finish.
Sea Sun Vineyard Sea Sun Pinot Noir $26.99
Sea Sun Pinot Noir is created from the singular beauty and character of the California coast. Like Sea Sun Chardonnay, this wine is sourced from premier coastal regions of California. Their ideal conditions allow for an extended growing season and enable us to create a layered wine – intense and creamy on the palate, with lush fruit and grippy tannins.
Daou Vineyards Daou Discovery Paso Robles Cabernet Sauvignon $29.99
Daou Discovery Paso Robles Cabernet Sauvignon is a rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.
Liberty Creek Wine Liberty Creek Founders Red Blend | 1.5 Liter $18.99
The Liberty Creek Founders Red Blend is a fruit-forward wine with a smooth texture and sweet aromas of fresh red fruit and caramel. On the palate, cherry, raspberry and blackberry notes mingle with a hint of wood shaving for a flavorful, satisfying wine.
Liberty Creek Wine Liberty Creek Cabernet Sauvignon | 1.5 Liter $18.99
The color all by itself is impressive--deep, rich, red-purple hues. You can expect subtle, delicious cherry flavors and notes of red fruit, with a hint of plum and spice, when you taste this wine. You will appreciate the length and mellowness of its finish.

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