Reposado (443)

Gran Agave Reposado has the perfect combination of agave and barrel. Distilled slowly to highlight its notes of cooked agave, cinnamon and sweet honey, there are intense notes of agave that linger on the palate with great body and grip. Maturation in American oak for 6 months allows for barrel and spice notes to become more complex. Bottled in a limited edition ceramic ghost decanter for the Halloween season.

La Chica Loca Reposado

Unique blend of sweet vanilla, hazelnut, dried fruit and strong agave nectar flavor. Tequila By Jenni Rivera

Santoyo Grand Leyenda Reposado is the first stage in the rested and aged tequila process.Aged in our signature series French Oak wood barrels for a minimum of 11 months.The tequila takes on golden hue, with a taste that is a balance between the citrus of our all-organic agave and the sweet mellow flavors of aged spirits.On the palette you will find the succulent citrus notes of ripe peaches, leading into the body of sweet caramel and walnut, finishing with notes of vanilla and cinnamon. For our Reposado we use a 40/20/40 process.

Made From The Finest Blue Agave Plants In Mexico, Clase Azule Reposado Tequila Offers A Complex And Sophisticated Flavor. Whether You're Looking For A Tequila As A Present For A Loved One Or Something You Can Enjoy Either By Itself Or Paired With Other Liquids, Check Out Clase Azul Reposado Tequila. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Tera Is Meant To Represent Terre Which Means Of The Earth And Mana Is Our Powerful Polynesian Spirit That Guides Us.Spirit Of The Earth. The Goal Is To Create A Tequila That Is The Best Of Quality And Taste, But Done The Right Way - By Hand.Small Batch, Hand Crafted Tequila From Teremana Blue Agave, Maturing In The Highlands Of Jalisco, For Everyone To Enjoy. The Tequila Of The People. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Roca PatrI³n Reposado Features Delicious Baked Agave Flavor Perfectly Balanced With The Sophistication Of Bourbon Notes. Ginger, Caramel And Mushroom Are Also More Pronounced Due To The Tahona Process, Used To Create This Exceptional Spirit. Honey And Brown Sugar Flavors Also Come Through From Aging This Tequila In Used Bourbon Barrels. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Mezcal Lajita Is A Classic Smoky And Earthy Mezcal Produced By The Renowned Licores Veracruz In Oaxaca, Mexico. Triple Distilled And Aged In Oak Casks For Over Five Months, Which Produces A Rested Taste And Quality. Every Bottle Contains A Single Agave Worm, Which Is A Traditional Guarantee Of Mezcal Quality. This 100% Agave Mezcal Was Awarded The Coveted Title Best Mezcal In The Usa Market In 1997, Which Is A Result Of The Founder Don Jose Villanueva, Who Spent His Life Developing The Smoothest Tasting Spirits Possible. The Technique For Making Mezcal Remains True To The Traditions Used By The Spanish Conquistadors In The 16th Century, And Remarkably Little Has Changed. It Consists Of Five Steps : The Culture Of The Plant, Cooking In A Lined Covered Hole In The Ground Or Clay Oven, Pounding, Fermenting, And Distilling. Most Domestic Mezcal (Unlike Tequila) Is Distilled Twice And For Export Markets Where A Higher Quality Is Required, Mezcal Lajita Is Distilled Three Times To Eliminate Any Impurities, Especially Methanol And Excesses Of Copper Which Are Commonly Found In Some Mezcal. The Mezcal Is Then Left To Mature For A Minimum Of 3 Months To Over A Year. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Aged for 11 months, in french white oak cognac barrels. Deep oak notes of fruit and vanilla, achieving a delicate and subtly sweet flavor. Delicious after taste. Hand-made with pesticide-free agaves, grown to maturity and slow cooked. 1L

From 100% Pure Blue Weber Agave, Lobos 1707 Tequila, Reposado Reaches Its Perfectly Robust Flavor Through Rest. After Ruminating For Over Six Slow Months In American White Oak Barrels, The Liquid Is Blended With A Touch Of Lobos 1707 Tequila, Extra Anejo And Finished At Its Leisure In Historic Px Wine Barrels Using The Solera Method. Once Sipped, It Reveals Its Spicy, Audacious Character. Buy Lobos Tequila Here Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Nom 1589 The Name Says It All. Papacito Tequila Reposado In A 750Ml Bottle. From Jalisco Mexico

Tequila Los Azulejos Reposado Is 100% Agave, Aged In Premium Oak Barrels For Six Months, Where It Acquires The Characteristics That Define Personality Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

Caramel And Vanilla Aromas On The Nose And Boasts Full, Balanced Butterscotch, And Oak Flavors Before Delivering A Light Finish With Coffee, Mellow Spice, And A Leather Aftertaste. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

PatrI³n Reposado Is Aged For At Least Two Months In A Combination Of New And Used American, French And Hungarian Oak Barrels. This Is Done To Maintain The Fresh Agave Flavors Unique To PatrI³n That Mingle In Perfect Harmony With Hints Of Light Oak. Finally, Subtle Sweet Smokiness From The Aging Process Adds Yet Another Dimension To This Incredibly Smooth Aged Tequila. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol

A Family Affair For More Than 75 Years, Azuñia Tequilas First Took Shape When Enrique Zepeda, One Of The Godfathers Of Crafting Tequila, Worked On A Family Agave Farm And Joined Forces With Another Prominent Local Farmer, Salvador Rivera Lizardi. Nowadays, Agaveros Unidos De Amatitán And The Rancho Miravalle Distillery Remain In The Zepeda And Lizardi Families, Ensuring Consistent Operations And The Same Product Quality You've Come To Rely On Through The Years. So, Next Time You Kick Back With Your Favorite Azuñia Tequila Sipper Or Cocktail, Take A Moment To Reflect On Your Roots Or Raise A Glass To Your Own Family. Handcrafted Using 100% Pure Weber Blue Agave Grown In The Heart Of The Tequila Valley And Then Roasted In Traditional Clay Hornos, Azuñia's Premium Tequilas Pack Authenticity, Tradition And Depth-Of-Flavor In The Same Premium Bottle. All Of Our Tequilas Undergo Natural, Open-Air Fermentation And Bottling Onsite To Ensure Consistency And Field-To-Bottle Quality, So Take A Moment And Taste The Difference Next Time You Sip It Solo Or Serve It Up At A Special Event. Backed By Time And Steeped In Tradition, The Rich History Of Azuñia's Land Dates Back Hundreds Of Years. Nestled In The Fertile Soil At The Base Of Volcan De Tequila, In The Heart Of Tequila Valley, Our Family-Owned Farm Is Sustained By An Underground Well Naturally Filtered By Volcanic Rock. Pure, Pristine And Virtually Untouched, This Water Provides Drinking Water To Residents Of The Surrounding Landscape, And It Also Gives Our Tequila Its Fresh, Smooth And Highly Distinctive Taste. Smooth, Clean And Unquestionably Authentic, Azuñia Tequila Is The Exclusive Export Of Agaveros Unidos De Amatitan And Its Second-Generation, Family-Owned And -Operated Rancho Miravalle Estate. Equal Parts Inspired And Painstakingly Crafted, Azuñia's Award-Winning Tequilas Are Ideal Straight Up Or As The Base Of Any Number Of Fine Craft Cocktails. Unlike Most Distillers, Azuñia Produces Its Tequila After Following A Natural, Open-Air Fermentation Process That Can Take As Long As A Week To Complete. Double-Distilled And Extracted At 46% Abv, The Product Ultimately Clocks In At 40% Abv Following The Addition Of A Pure, On-Property Water Source. Azuñia's Tequila Then Makes It Way To Bottles For Blanco Blends Or Barrels For Reposado Or Anejo Varieties Before It Ultimately Hits Your Glass, But Once It's There, We'Re Confident You'll Find It Well Worth The Wait. Sitting Prominently On The Slopes Of Volcán De Tequila Is Sandovales, A Historic Hacienda Built In 1821 That Has Housed Prominent Mexican Families For Generations. As Agaveros Unidos De Amatitán Acquired Land For The Rancho Miravalle Farm, Sandovales Became A Centerpiece For The Family, And Over Time, The Fertile Landscape That Laid Claim To The Only Visible Structure In The Area Became The Subject Of Multiple Legends And Considerable Local Lore. These Days, Azuñia Honors Its Rich History In The Region By Paying Homage To One Such Legend. Ever Notice How Our Signature Anejo Tequila Comes With A Leather Bracelet And Silver Coin? Legend Has It, Long Ago, A Failed Robbery Attempt Left Valuable Coins Scattered Throughout The Fertile Fields Where Azuñia's Agave Grows Today, And These Little Gifts Are A Nod To One Of Many Stories That Help Make This Land Such A Special Place. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol