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Loch Lomond Loch Lomond 21 Year Old Single Malt Scotch $299.99
A full-bodied whisky with sweet notes of vanilla fudge, peaches and pear overlaid with subtle peat and lingering oak. Sweet vanilla fudge, peach and pear, lime juice with a touch of cinnamon spice.
The Macallan The Macallan Distil Your World Mexico Edition Single Malt Whisky 700ml $14,999.99
A JOYFUL CELEBRATION This extraordinary single malt captures and honours the spirit of the Day of the Dead festival as a bustling and dynamic event that amalgamates creativity, innovation, and artistry.  This release brings together inspiration from the Roca brothers and the expertise of Diane Stuart, The Macallan Whisky Maker, to create a whisky that defines the character and spirit of this vibrant tradition. Uniting their passion and skills, The Macallan Whisky Mastery Team have created a whisky that truly embodies the vivacious spirit of the Day of the Dead - Mexico’s most joyful celebration. The pink colour on The Distil Your World Mexico pack is inspired by the festival and traditions. It symbolises joy and the celebration of life for the souls who have passed.   COLOUR Vibrant Marigold NOSE Sugared pan de muerto bread, creamy vanilla and sweet pineapple sit alongside fragrant marigold flowers and a hint of fresh green coriander. PALATE Intense sweetness with flavours of orange oil and chocolatey Mexican mole with charred pineapple. FINISH Sweet with a delicate note of charred coals. A whisky that stays with you. ABV   48%
Eden Mill Eden Mill Art of St. Andrews 2023 Single Malt Scotch $190.99
Introducing the 2023 Release of our Art Of St Andrews Collection. A lightly peated expression matured in a combination of Bourbon, Oloroso and Pedro Ximenez casks, Scott then chose premium ex-grande champagne cognac casks to finish the whisky. Nose: Warming & Rich. Gentle Peat Smoke accompanied by Sweet Candied Hints of Grape & Apricot.  Palate: Juicy yellow Fruit leading to Sweet, floral Peat. Remains juicy and lively with a light biscuity undertone. Finish: Sweet fruit & Earthy Peat develops alongside a dry Oaky Spice.  The stunning piece of art for 2023 has been created by Fife-based illustrator, Jill Calder.  Guided by our Head Distiller, Scott Ferguson, Jill explored every corner of St Andrews and the Eden Estuary. Inspired by the beautiful flora and fauna, the iconic coastline and our striking distillery she developed a vivid, joyful piece of art layered with detail. ABV: 46.5% Non-Chill Filtered - Natural Colour
Main Street Liquor Yamazaki Distiller's Reserve Single Malt Japanese Whisky $129.99
Yamazaki Distiller's Reserve Single Malt Japanese Whisky is a testament to the artistry and craftsmanship of Japanese whisky-making. Originating from Japan's oldest malt distillery, Yamazaki, this expression is a harmonious blend of young and aged whiskies. It showcases the signature Yamazaki character, blending whiskies matured in American oak, Mizunara (Japanese oak), and Bordeaux wine casks. The result is a complex and multifaceted profile, offering a symphony of flavors and aromas.
Redwood Empire Whiskey Redwood Empire Foggy Burl Single Malt Whiskey $99.99
California Single Malt WhiskeyFoggy Burl is a 100% malted barley mash bill comprised of over seven different types of malt. We began distilling in 2015, and to this day, no batch is alike. This scarce grain-to-glass release is a testament to our passion, patience, and pioneering spirit.The Land of Ancient GiantsThe Redwood Empire stretches from San Francisco to Humboldt Bay and onto the Oregon border. The region is home to majestic coastal redwoods, some more than 350 feet high and 2,000 years old. Aging our barrels in the temperate climate of the Northern California coast allows for a slow and even extraction of flavor, producing a whiskey of exceptional balance and complexity.The Foggy BurlOff the bank of Redwood Creek near Tall Trees Grove is the Coastal Redwood Foggy Burl rising 347 feet from the ancient forest floor. Among some of the tallest ever measures, this determined tree collects 40% of its water from the fog each year for sustainable independence.
Wolves Whiskey Wolves The Malted Barley Series Lot No. 2 Single Malt Whiskey $299.99
Elevate your spirits with Wolves the Malted Barley Series Lot no. 2, a California masterpiece aged 11 years. With a bold 55% Alc/Vol and 110 Proof, this finely crafted elixir promises an unforgettable experience. Unveil a new level of appreciation for aged spirits with this remarkable creation. In 2011, 13th generation Master Distiller Marko Karakasevic laid down the first 12 barrels of what would become Wolves’ Malted Barley Series. In the following years, Marko created twelve more 8-to-12 barrel lots of Malted Barley Whiskey. 

Each lot was distilled over a 10 day period in a small, copper pot still that was imported from Cognac, France in 1983. The process creates distillate with massive body and viscosity.

 Each lot in the Malted Barley Series is unique, with different sources and types of barley, different yeasts, and different maltings. Some lots were peated; some were not. The lots were housed in American oak sourced from the finest cooperage in Napa Valley, typically relied on only by cult winemakers. The barrels provided were treated with one of six different toast and char levels, ranging from Light Toast to Char 3. Barrels also alternated between American and Hungarian heads, the latter providing the darkest of chocolate notes.

 The variations in oak produced stark contrast across each lot of malted barley whiskey. One barrel in a lot is not like the next, despite being created from the same run of whiskey.

Each bottle is wrapped by hand in a sheepskin label, and hand-numbered in Los Angeles.
Benromach Benromach 10 Year Old Single Malt Scotch $61.99
Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes. The Benromach Distillery has been crafting true Speyside single malts in their own unique way since 1898. Pre-1960s, Speyside distilleries topped off their fires with local peat when coal stock was low, yielding a balanced single malt with a twinge of smoke; commercial maltings basically killed this tradition. When Gordon & Macphail bought the distillery in 1993, they resurrected the style and continue to employ Chapeltown Springs water from the Romach Hills, merely two miles from the distillery, and three master distillers. First fill 3yr sherry casks from William and Humbert in Spain and new oak casks from Antonio Paez Lobato are used for all maturation. Along with the Urquharts of Elgin family's remarkable private collection of beautifully aged single malts, the Benromach line remains vast and still handcrafted.
-21% sale
Walsh Whiskey The Irishman 17 Year Old Single Cask Single Malt $199.99 $249.99
The Irishman 17 Year Old is an exciting Single Malt. A highly exclusive expression – just three casks are produced each year. Each bottle comes numbered by cask as a mark of quality. Triple distilled, non-chill filtered, and crafted from a mash bill made entirely of Irish barley. Bottled at 56% ABV. Matured in first-fill sherry casks, creating aromas of dark chocolate, dried fruit and honey on the nose, complemented by notes of toasted oak, raisins, sherry, roasted hazelnuts and dark chocolate. Limited Stock Available. PLEASE NOTE: Bottle may vary from image in cask and bottle number.
Benromach Benromach 15 Year Old Single Malt Scotch $89.99
Colour: Dark Amber. Aromas: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana. Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke. Finish: Medium creamy finish with soft smoke and dried fruit.
Nikka Nikka Discovery Miyagikyo Peated Single Malt $89.99
Nikka Discovery Miyagikyo Peated Japanese Whisky was made by giving a spectacular twist to its traditionally smooth and fruity Miyagikyo by adding peat and creating a new whisky that both revolutionizes the origin and maintains the base of the whisky. Crafted solely from batches of peated malt, offering a significant distinction from the "light and fruity" image of Miyagikyo. It showcases the exquisite combination of bold, distinctively peaty notes, while leaving its signature estery hint in the aftertaste.
-26% sale
Jim Beam James B. Beam Clermont Steep American Single Malt Whiskey $44.99 $59.99
Define by process and place. Just as single malt couldn’t exist without steeping the grain, we couldn’t exist without Clermont, KY. Heartland of American Whiskey and home of our whiskey-making craft for over over 80 years. Grain: 100% hand-selected malted barley Fermentation: Heirloom “jug yeast” recipe Barrel: New American oak: flash charred Notes: Warm toasted grain, hints of caramel
High Coast Distillery High Coast Distillery 63 Single Malt Whisky $130.99
Many distilleries make fantastic whisky, but a few succeed in making it better than others. As always there is not right or wrong when it comes to personal taste, but quality, accuracy and conditions separate distilleries from each other. There’s a lot of crucial elements that make High Coast distillery unique, here a are few important features. We gladly admit that we are at the absolute outskirts of the whisky world. Far from the motorways and far from the world’s whisky stores, but we are where we are because we know what the nature up here provides to us. It is not the northern nature in itself that makes our whisky special – even if the forests, expanses and the high clean air certainly do their part. We do not believe that there is any distillery in the world that has such large temperature variations in its warehouses as the High Coast Distillery. The temperature variations between summer and winter and between day and night are dramatic in Norrland. A cold winter can take the temperature to 30 degrees below zero and hot summer days it can be almost 70 degrees warmer. Whisky that matures in the large, unheated warehouses is exposed to the enormous forces of nature. During hot days, the pressure in the barrels increase, the whisky expands and penetrates deeper into the oak. Deep inside the barrel, the oak’s flavours are released, which come out when the temperature and pressure drop again. The temperature changes are ongoing, day and night. They accelerate parts of the maturation process and contribute to a unique flavor development.
High Coast Distillery High Coast Distillery Timmer Single Malt Whisky $72.99
Peated single malt whisky matured in first fill Bourbon barrels. Timmer is our peated whisky, our humble tribute to the men and women who once lived and worked here. Those who risked their lives fighting icy cold waters as they steered the heavy logs downstream and kept warm by burning fires under the pale moon light. Origins is a series where we celebrate our heritage. We have embraced our location, history and geography and created four whiskies that reflect these aspects. The Origins quartet is released in selected Systembolaget stores as well as in the ordering range and in selected international markets.
High Coast Distillery High Coast Distillery Berg Single Malt Whisky $72.99
BERG – is a sherry matured whisky which has the same natural colour as the Nordingrå granite which can be seen protruding the dramatic landscape of the High Coast. The casks have previously held the flavoursome Pedro Ximénez sherry. Origins is a series where we celebrate our heritage. We have embraced our location, history and geography and created four whiskies that reflect these aspects. The Origins quartet is released in selected Systembolaget stores as well as in the ordering range and in selected international markets. Berg is so far our most awarded whisky in international shows. “Berg” is the swedish word for mountain, a tribute to the Nordingrå granite which can be seen protruding the dramatic landscape of the High Coast.
Cooperstown Distillery Cooperstown Distillery American Single Malt Whiskey $119.99
Cooperstown Distillery employs the highest quality artisanal distilling practices. Using almost entirely New York State grains, we produce a full line of spirits. We are a farm distillery and member of The Cooperstown Beverage Trail. We work to “know our farmers” and we produce spirits made from select grains grown by people we trust and respect.
Fox & Oden Fox & Oden American Single Malt Whiskey $75.99
Fox & Oden is a tribute to the rugged bounty and natural beauty of our Michigan home. Every full-bodied sip delivers an expression of the independent spirit and ingenuity of the trailblazers who came before us. Nose: caramel, apple, and floral notes Palate: caramel, honey, vanilla, and dark chocolate
Indri Indri Single Malt Indian Whisky Trīni $59.99
Indri Single Malt is made from the classic 6 row Indian Barley grown in Rajasthan for hundreds of years. It is manually harvested and hand-selected for malting. The malted barley is then mashed and fermented before being distilled in traditional onion head pot still. The whisky is a marriage of liquids from three different types of casks. Ex-Bourbon Casks - Ex-French Wine Casks, PX-Sherry Casks
Paul John Whisky Paul John Single Malt Whisky Pedro Ximenez Select Cask $124.99
Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks. Nose: Fig and apricot with a rare hint of banana. Taste: Sweet barley with creamy butterscotch, dry fruits and Christmas cake, Finish: Long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts. Balance: Intensely sweet like a dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks. Colour: Dark Copper.
Paul John Whisky Paul John Single Malt Whisky Oloroso Select Cask $114.99
A special edition of Indian single malt from the sunny Goan coasts, the Oloroso is a sensational explosion of incredible flavours. With dark mahogany hues, this exquisite expression presents an aromatic tapestry of sherry influenced fragrances of peach and apricot with a light note of molassess and blood orange. Sublimely finished in Oloroso casks, its soft flavours are filed with a nutty chocolate and Melton Hunt cake. The long finish is intense and sweet with delicious heavy spices imbibed from the Oloroso casks and melded with a dash of coffee mocha and sumptuous dark chocolate. Nose: Peach, apricot and light notes of molassess and blood orange. Taste: Soft and sweet, with nutty chocolate and Melton Hunt cake. Finish: Long, intense and sweet with delicious heavy spices imbibed from the Oloroso casks, a dash of coffee mocha and sumptuous dark chocolate. Balance: An intense and a complex single malt with a sensational explosion of incredible flavours. Colour: Dark Mahogany.
Paul John Whisky Paul John Single Malt Whisky Nirvana $36.99
A captivating expression from the Goan shores of India, the Nirvana arouses the senses with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky, assuring sublime experiences beyond the worldly realm. Nose: An attractive honeycombed bourbon with luscious fruitcake, with a light whiff of enticing caramel pudding. Taste: A delightful soft honey with a slight salt-edged barley; an excellent mouthfeel with honeycomb sweetness. Finish: Immensely long, and richly flavoured with dissolving honey, barley, and succulent vanilla. Balance: A joyous barley plays intricately with high quality oak, that offers a dash of true goan pleasure! Colour: Deep Copper
Kamet Kamet Single Malt Whisky $53.99
At first sip, Kamet is very vibrant with a hint of the oak. There’s certainly a hint of vanilla and dried fruit notes. There’s a sweet chocolatey after-taste on the palate. So smooth in fact, that before I know it, the glass was done. Khanna recommends the whisky be enjoyed neat, on the rocks or with a splash of water.
Nikka Nikka Single Malt Yoichi Non-Peated $299.99
Nikka Whisky has unveiled the first releases from the “Nikka Discovery” series: Single Malt Yoichi Non-Peated and Single Malt Miyagikyo Peated. Limited editions of The Nikka Discovery will be launched over the next three years in anticipation of Nikka Whisky’s 90th anniversary in 2024. Each year will focus on a different component of the whisky-making process that Nikka has practiced since 1934, giving an insider look at the variety of experiments within Nikka’s two distilleries. Single Malt Yoichi Non-Peated (47% ABV) is comprised solely of unpeated malts. The result is a balance of bright fruitiness and rich mouthfeel, along with its distinctive smokiness generated by coal-fired distillation.
Old Trestle Distillery Old Trestle American Single Malt Whiskey $105.99
Old Trestle began as a group of friends in Truckee, California who believed that the world's best whiskey had yet to be created. We take lessons from those that have come before us and look forward to create new traditions.
Coperies Whisky Coperies Single Malt Whisky $64.99
COPERIES is a French Single Malt whiskey from a single distillery. Its development is the result of centuries-old know-how for the production of the most prestigious wine brandy. First of all the distillation, in double pass, in charentais copper stills, which gives round and elegant malt eaux-de-vie. Then aging in French oak barrels, with a balance between new and old barrels, for subtle spicy notes and silky tannins. The result is a floral, fruity whiskey of unparalleled finesse.
Fighting 69th Irish Whiskey Fighting 69th Single Malt Irish Whiskey $29.99
The Fighting 69th is proud to introduce its new Fighting 69th Single Malt Irish Whiskey, which is a new limited release expression. We hope you enjoy this new whiskey as much as our original flagship Irish Whiskey. This new whiskey is made from the finest malted barley, fermented and triple-distilled in copper pot stills, resulting in a unique single malt Irish Whiskey that evokes the motto of the Fighting 69th: “Gentle when stroked, fierce when provoked."
Wolfburn Wolfburn Morven Single Malt Scotch $99.99
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky. Non chill-filtered @ 46% ABV. Tasting Notes: Nose Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings. Palate Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish.
Wolfburn Wolfburn Northland Single Malt Scotch $89.99
The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and from the maturation, which takes place in American oak quarter casks. Matured and bottled on site, Northland represents the first chapter in the history of Wolfburn. Tasting Notes: Nose Initially sweet with notes of fruit and fresh sea air. In the background you’ll find citrus freshness and hints of cereal, and just a trace of peat smoke. Palate Sweet, nutty tones come to the fore, with hints of grapes and honey in the background. Floral flavours abound, enhanced with just a hint of dried fruit and spice.
Wolfburn Wolfburn Langskip Single Malt Scotch $114.99
A sweet, balanced and beautifully easy-drinking dram, Langskip’s strength is matched only by its smoothness. Matured entirely in first-fill bourbon casks, this whisky has a unique richness and an extraordinary depth of flavour. Bottled at 58% alcohol by volume, Langskip represents the very best of Wolfburn. Unchill-filtered @ 58% ABV. Tasting Notes: Nose Aromas of fruit blossom meld with dried apples and light oak. In the background you’ll find traces of raisins and dates mixed with rich fruit cake. Palate Flavours burst onto the palate, rich and sweet, including maple syrup, dark chocolate, almonds and raisins. The finish lingers nicely – hints of vanilla gently fade away with a warming trace of caramel at the end.
Wolfburn Wolfburn Aurora Single Malt Scotch $89.99
This beautiful sherried whisky is made from spirit laid down in a combination of ex-bourbon and Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in our purpose-built warehouses. At the end of the maturation process the casks are brought together to create an exceptionally smooth and perfectly balanced dram. Non chill-filtered @ 46% ABV. Tasting Notes: Nose Sherry sweetness is followed by aromas of freshly cut grass and autumn fruits, with just a hint of coffee and dark chocolate. Palate Floral tones come to the fore, with overtones of spice and vanilla. Fruity sweetness coats the palate, with fruit and nut flavours leading to a warm, soft finish.
Westward Westward Single Malt Cask Strength Whiskey $105.99
Distilled twice in custom low-reflux copper pot stills designed to transform our fresh flavorful ale into whiskey. Matured in new, low char American oak barrels, then mingled in small batches.
Flóki Whisky Flóki Icelandic Single Malt Whisky $99.99
We are a family-run distillery founded in 2009, dedicated to making premium Icelandic spirits from 100% local ingredients: Flóki, our Single Malt Whisky; Vor, our Icelandic premium gin; and Víti our premium Icelandic Brennivín, made using locally grown Icelandic barley. Flóki is handcrafted and produced from 100% Icelandic barley by Eimverk Distillery. It took 4 years and 163 trial distillations as well as aging and maturation testes to perfect the Flóki recipe. Production started in 2013, and sales of Eimverks first product, Vor gin, took place in 2014.
Teerenpeli Distillery Teerenpeli Portti Single Malt Whisky $134.99
“This impressive whisky lets the port lead the dance, but never treads on the toes of its partner. The nose reveals prominent cask influences of pomegranate, inky plum flesh, blackberry, and gummy cherries, with a supporting cast of honeycomb, dried herbs, and bay leaf. It jinks and dodges between dried peel, fudge, baked orange, vanilla, and fine spice notes before developing into a sweet ripe cherry and red apple finale.”Nose: Strong fruitiness, roasted sugar flavors, well balanced with a malty sweetness. Teerenpeli’s PORTTI Single Malt Whisky is matured in small 140 liter ex-bourbon casks for 3-4 years and the is finished in Port-wine casks for an additional 18 months before being bottled at 43% ABV.Color: Reddish-golden brownNose: Strong fruitiness, roasted sugar flavors, well balanced with a malty sweetness.Flavor: Smooth with a hint of black pepper and port wine notes.Finish: Long and pleasant.
Drayman’s Drayman’s Highveld Single Malt Whisky $99.99
Drayman’s Highveld Single Malt Whisky is the first ever Single Malt from the Highveld of South Africa. This potstill whisky is mashed, fermented, distilled and matured in a craft distillery in Silverton, Pretoria – 1600m above sea level. French Oak casks are exclusively used for the maturation. This rare combination of the casks and the high altitude have combined with the skill of the master distiller to yield a malt of exceptional complexity. Drayman’s Single Malt Whisky is made in the same way as its Scottish inspiration, albeit on a craft scale. South African whisky legislation is almost the same, which means Drayman’s whisky faces the same stringent quality controls as Scotch. Being on the highveld, the unique maturation influence of terroir was anticipated with excitement. I have a small but devoted operation where care and passion are the essential ingredients and my aim is to make premium quality whisky says Moritz Kallmeyer. I do know that in consumer perception I can never in a 100 years hope to match the legendary counterparts from Speyside or Islay. However, I am both humbled and enthusiastic about the challenge of striving to achieve “Scotch” perfection in South Africa.
Adnams Adnams Single Malt Whisky $75.99
Our Single Malt Whisky is made from East Anglian malted barley, the same local barley that we use to make our beers and other spirits. Small-batch and copper-pot stilled, our whisky is aged in new French oak barrels for five years before being bottled.Aged for five years in new French oak barrels, this smooth, rich whisky has bold flavours of runny honey, vanilla and apricots.
Macklowe Spirits The Macklowe Private Collection American Single Malt 7 Year Old $1,699.99
The Macklowe Private Collection American Single Malt Whiskey is single cask, non-chill filtered, aged for 7 years, and bottled at 46% ABV.
High West Distillery High West High Country American Single Malt Whiskey $89.99
As admirers of the famed single malts of Scotland, we challenged ourselves to create a true American single malt. Embodying the pioneering spirit of the American west, while paying homage to those who got us here. A blend of 100% copper pot-distilled malt whiskeys, aged a minimum of two years and produced high in the Wasatch Mountains of Utah. Unfiltered and distilled on the grain for a robust, western character. Known for bold notes of fresh apricots, toasted marshmallow, and roasted walnuts upfront, with honeycomb, sourdough toast, and a hint of smoked lemon peel on the finish. Best enjoyed neat or with a few drops of water - while the sun dips low of the western horizon. Tasting Notes: Toasted marshmallow, roasted walnuts, honeycomb.

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