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Yamazaki Yamazaki 18 Years Old $1,399.99
Rich with mature autumn fruit. Color: Deep amber Nose: Raisin, apricot, cafe au lait, Mizunara (Japanese oak) Palate: Blackberry, strawberry jam, dark chocolate Finish: Long, spicy, smooth
Nikka Nikka Yoichi Single Malt $91.99
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi Single Malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
Nikka Nikka Coffey Malt Whisky $99.99
The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to produce grain whisky. Discover this whisky’s extraordinary texture, which Nikka has specially developed for whisky aficionados.
Hakushu The Hakushu 12 Years Old $199.99
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
Suntory Suntory Whisky Toki $39.99
It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Inspired by that interplay, Suntory Whisky Toki™ brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.
Hakushu Hakushu 18 Years Old $1,299.99
Silky with floral notes. Color: Deep gold Nose: Ripe pear, dried mint, oregano, hint of smoke Palate: Jasmine, mango, quince, menthol Finish: Long, pleasantly smoked, hint of bitterness
Nikka Nikka Whisky From The Barrel $149.99
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is "a small lump of whisky", which perfectly visualizes the rich and strong taste of the whisky inside.
Kaiyō Kaiyō The Single 7 Year Old $54.99
Kaiyo The Single 7 Years Old is matured in the finest Mizunara oak casks. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air-seasoned wood from hand-selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara Oak Finish 7 Year Old Coffee Malt Malted Barley TASTING NOTES Honey, Coconut, Vanilla
Kaiyō Kaiyō Japanese Mizunara Oak Whisky $72.99
Kaiyō Means: Ocean Un-Chillfiltered Malted Barley TASTING NOTES Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish
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Kaiyō Kaiyō Cask Strength Japanese Mizunara Oak Whisky $106.99 $109.99
Kaiyō Cask Strength is extremely smooth with great complexity and a lovely balance of fruit, silky malt, and a touch of dark chocolate.
Kaiyō Kaiyō The Peated Japanese Mizunara Oak Whisky $106.99
Kaiyō The Peated has a sweet peat smokey nose with hints of nuts, sweet fruit, honey and a sweet long drying finish.
Hibiki Hibiki 21 Years Old $1,099.99
Full of grace. Tenderly unfolding a calm essence. "Kanzen" or complete, Hibiki® Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki® Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Color: Bronze amber Nose: Cooked fruit, blackberry, ripe banana, caramel Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak) Finish: Long, rich with incense aroma
Legent Bourbon Legent Bourbon $43.99
Legent™ is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.
Nikka Nikka Miyagikyo Single Malt $91.99
Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
Kaiyō Kaiyo The Sheri Japanese Mizunara Oak Finish Whisky $135.99
Kaiyo The Sheri does not require tasting notes per our master blender. It is said the be our master blenders finest work in his 15 year career. This is a once in a life time whisky to be shared and savored on your whisky Journey. His dream is to share this whisky with his daughters at their wedding.
Mars Iwai Japanese Whisky Mars Iwai Tradition Japanese Whisky $55.99
This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san proud.
Mars Iwai Japanese Whisky Mars Iwai Japanese Whisky $34.99
Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.
Kamiki Japanese Whisky Kamiki Maltage Japanese Whiskey $92.99
Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered at 48% alcohol to keep its natural flavors at maximum. Blended at its peak flavor, rather than a predetermined ratio. As a result, each batch is unique and limited with stocks.
Kamiki Japanese Whisky Kamiki Maltage Intense Wood Japanese Whiskey $94.99
Inspired by the timeless tradition of the region, we skillfully blend the finest malt whiskies from japan with our reserve of malt whiskies, and mature for a second time in japanese cedar casks, to create a perfectly smooth blend with scents of sandalwood and a zest of green tea in the finish.
Kamiki Japanese Whisky Kamiki Sakura Tree & Cedar Cask Finish $94.99
Following on from the acclaimed Kamiki and Kamiki Intense expressions – the first whiskies matured in Japanese Cedar wood – this exciting new expression takes the brand an innovative step further, this time with a finish in Sakura wood, or Japanese Cherry Blossom as it is more commonly known.
Kaiyō Kaiyo The Unicorn $119.99
Kaiyo The Unicorn - Japanese mizunara oak whisky finished in very rare bourbon barrels. Un-chillfiltered, 46% ABV, bottled at 750mL."Kaiyō Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain.They are among the rarest casks in the world. After years of maturing our casks go on a final maturation at sea."
Honkaku Spirits Takamine Koji Whiskey 8 Year Old $109.99
Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks to give the spirit its natural golden color and deep, lush flavors.
Fuyu Fuyu Small Batch Japanese Whisky $39.99
Fuyu means « winter » in Japanese. This whisky was distilled from malted grain and mash corn on Honshu island before resting in oak barrels.
Shibui Whisky Shibui Grain Select Whisky $56.99
Cereal, coconut covered tropical fruits, white pepper & jasmine. Yup, it’s spectacular. We can’t wait to meet your taste-buds. Whisky Blend: Japanese & Scotch Whisky Grain: 100% wheat Fermentation: Yeast Distillation: Continuous Column Still Cask Maturation: Ex-Bourbon, Oloroso Sherry & Mizunara Oak ABV: 43%
Shibui Whisky Shibui Single Grain 18 Year Old Sherry Cask Matured $319.99
Red Cherries, black licorice & milk chocolate. It’s a high-five for your palate. We can’t wait to meet your taste-buds. Distillery: Kumesen Distillery est. 1952 Location: Okinawa Japan Single Grain: 100% Premium Indica Long Grain Rice Fermentation combination: Indigenous Okinawan Black Koji & Yeast Distillation: Single stainless-steel pot still Cask Maturation: Ex-Fino & Manzanilla Sherry Oak ABV: 40% Age: At least 18 years and older
Shibui Whisky Shibui Pure Malt Whisky 10 Year Old $156.99
Coffee, plums, rich dark chocolate, cinnamon & oak. Pure Malt Magnificence. We can’t wait to meet your taste-buds. Whisky Blend: Japanese & Scotch Whisky Single Grain: 100% Malted Barley Fermentation: Yeast Distillation: Double Copper Pot Still Cask Maturation: Ex-Bourbon, Oloroso Sherry & Mizunara Oak ABV: 43% Age: At least 10 years and older
Shibui Whisky Shibui Pure Malt Whisky $76.99
Candied walnuts, coffee, chocolate covered raisins, oak & spice. Smoother than jazz piano. We can’t wait to meet your taste-buds. Whisky Blend: Japanese & Scotch Whisky Grain: 100% Malted Barley Fermentation: Yeast Distillation: Double Copper Pot Still Cask Maturation: Ex-Bourbon, Oloroso Sherry & Mizunara Oak ABV: 43%
Shibui Whisky Shibui Single Grain 10 Year Old White Oak Matured $185.99
Tropical fruit salad and whipped cream drizzled with sea-salt caramel. Whisky Game-Changer. We can’t wait to meet your taste-buds. Distillery: Masahiro Distillery est. 1883 Location: Okinawa Japan Single Grain: 100% Premium Indica Long Grain Rice Fermentation combination: Indigenous Okinawan Black Koji & Yeast Distillation: Double stainless-steel pot still Cask Maturation: Virgin European White Oak ABV: 43% Age: At least 10 years and older
Shibui Whisky Shibui Single Grain 15 Year Old Sherry Cask Matured $228.99
Chocolate covered macadamia nuts & caramel whipped cream. It’s stupid good. We can’t wait to meet your taste-buds. Distillery: Masahiro Distillery est. 1883 Location: Okinawa Japan Single Grain: 100% Premium Indica Long Grain Rice Fermentation combination: Indigenous Okinawan Black Koji & Yeast Distillation: Double stainless-steel pot still Cask Maturation: Ex-Fino & Manzanilla Sherry Oak ABV: 43% Age: At least 15 years and older
Shibui Whisky Shibui Single Grain Small Batch 8 Year Old Sherry Cask Matured $163.99
Chocolate covered macadamia nuts & caramel whipped cream. It’s stupid good. We can’t wait to meet your taste-buds. Distillery: Masahiro Distillery est. 1883 Location: Okinawa Japan Single Grain: 100% Premium Indica Long Grain Rice Fermentation combination: Indigenous Okinawan Black Koji & Yeast Distillation: Double stainless-steel pot still Cask Maturation: Ex-Fino & Manzanilla Sherry Oak ABV: 43% Age: At least 15 years and older
Shibui Whisky Shibui Single Grain 10 Year Old Bourbon Cask Matured $185.99
Crème Brûlée, cracked black pepper and spiced oak. Strap yourself in and enjoy the ride. We can’t wait to meet your taste-buds. Distillery: Shinzato Distillery est. 1846 Location: Okinawa Japan Single Grain: 100% Premium Indica Long Grain Rice Fermentation combination: Indigenous Okinawan Black Koji & Yeast Distillation: Single stainless-steel pot still Cask Maturation: Ex-Bourbon American Oak ABV: 40% Age: At least 10 years and older
Kurayoshi Distillery The San-In Blended Japanese Whisky $49.99
By ageing this in a bourbon barrel, the fresh, fruity and almost pear like whisky has a richer aroma rather than sweetness. The fresh spring water from Mount Daisen accentuates the aroma and can be enjoyed in any drinking style.
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Ohishi Distillery Ohishi Tokubetsu Reserve Whisky $249.99 $249.99
This whisky is a very special release of almost equal parts 27-year old (29%), 10-year-old (35%), and 7-year-old (36%) Ohishi Whisky Sherry Casks. While the older whisky provides depth and structure, the 7 and 10-year-old whiskies give zest and complexity to the final product. 40.5% ABV.
Ohishi Distillery Ohishi 8 Year Old Ex-Sherry Cask Whisky $89.99
Because Ohishi has been maturing distillate in sherry casks for over 40 years, they have a long-standing relationship with cooperages from which they source the best casks. The result is a whiskey that takes on flavors of dark, dried fruits with notes of cinnamon and tobacco.
Ohishi Distillery Ohishi 10 Year Old Ex-Brandy Cask Whisky $89.99
Ohishi Brandy Cask Whisky is a marriage of just a few casks of whisky that have been matured in ex-brandy barrels. The brandy casks give an elegance of soft oak, vanilla, pineapple and a touch of oxidation and rancio that compliments the silkiness of the rice in a very complex manner. Ohishi Distillery was founded in 1872, and is located in the Southwest of Japan in a beautifully mountainous and scenic countryside.
Ohishi Distillery Ohishi Brandy Cask Whisky $59.99
Ohishi Whisky is distilled entirely from rice and aged in either Brandy or Sherry Casks. To ensure the quality of the spirit, the Master Distiller utilizes 30% estate-grown rice for distillation with the remaining 70% coming from the surrounding Kumamoto prefecture. Weeds in the estate rice paddies are controlled by the employment of koi fish that swim about the grass and nibble the invasive plants.  Varieties of estate-grown rice include Hino hikari, Mori no kuma-san, Yamada Nishiki, Gohyaku Mangoku, and Gin no Sato.  Because of the rice’s efficient and subsequent clean fermentation, Ohishi uses a pot still made from stainless steel, as opposed to copper.

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