Embrace the enduring spirit of the Levant with Arak Ataba, a traditional anise-flavored liqueur that has upheld its reputation for quality since 1880. Crafted from grape spirits and naturally infused with aromatic anise seeds, this authentic arak delivers a bold yet smooth taste that reflects generations of expertise.
Arak Ataba is distilled using time-honored methods to create a flavorful spirit that turns a creamy white when mixed with water — a sign of purity and genuine ingredients.
Key Features:
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Traditional arak since 1880
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Made from distilled grape spirits and natural anise
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Full-bodied flavor with smooth texture
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50% ABV – strong and aromatic
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A staple of Levantine culture and cuisine
Tasting Notes:
Bold notes of licorice, green anise, and subtle spice. Smooth on the palate with a warming, lingering finish. The cloudy transformation upon dilution is rich and silky, revealing its quality.
How to Enjoy:
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Mix 1 part arak with 2 parts cold water, then add ice
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Pair with classic mezze, grilled meats, seafood, or olives
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Perfect for festive gatherings, traditional meals, or sipping slowly
FAQ:
Q: What makes Arak Ataba special?
A: It’s a historic arak brand dating back to 1880, known for its consistency and bold yet refined flavor made with authentic ingredients.
Q: What is the alcohol content?
A: Arak Ataba contains 50% alcohol by volume (ABV).
Q: Does it louche when mixed with water?
A: Yes, authentic to all quality arak, it becomes cloudy when diluted due to the natural anise oil content.
Q: Is Arak Ataba made with real anise?
A: Yes, it uses natural anise seed and grape spirit for a genuine flavor profile.
