Indulge in the refined spirit of Jordan with Arak Haddad Gold Label, a premium Middle Eastern anise-flavored liqueur known for its impeccable smoothness and balance. Produced by Eagle Distilleries in Amman, Jordan, this gold label edition is triple-distilled using traditional methods and crafted from natural grape alcohol and hand-selected anise seeds.
Whether enjoyed neat, with water, or over ice, Arak Haddad Gold Label delivers a bold yet elegant drinking experience that pairs beautifully with grilled meats, mezze, and Mediterranean cuisine.
Key Features:
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Premium Jordanian arak from Eagle Distilleries
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Triple-distilled for extra smoothness
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Made with 100% natural grape spirits and anise
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53% ABV – bold and aromatic
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Gold Label quality for enhanced richness
Tasting Notes:
Intense aromas of black licorice, anise, and subtle earthy undertones. On the palate, it is smooth and warming with a long, clean finish. When mixed with water, it turns a cloudy white — a signature of high-quality arak.
How to Enjoy:
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Mix 1 part arak with 2 parts cold water, then add ice
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Serve with traditional Jordanian or Levantine mezze
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Ideal for celebratory dinners and cultural gatherings
FAQ:
Q: What distinguishes the Gold Label from other Arak Haddad variants?
A: The Gold Label features an enhanced distillation process and higher-quality anise for a smoother, richer flavor profile.
Q: How strong is Arak Haddad Gold Label?
A: It contains 53% ABV, offering a bold and full-bodied experience.
Q: Is this arak produced in Jordan?
A: Yes, it's produced by Eagle Distilleries, a renowned Jordanian company with a long tradition of spirits production.
Q: How should I serve arak?
A: Best enjoyed by diluting with water (1:2 ratio), followed by adding ice. This creates a cloudy appearance and mellows the intensity.
