Indulge in the exceptional refinement of Arak Ksarak, a world-class Lebanese anise spirit crafted by the famed Château Ksara — Lebanon’s oldest and most iconic winery. This premium arak is triple-distilled from carefully selected white grapes and blended with the finest organic aniseed, then aged in traditional clay amphorae to achieve an unmatched smoothness and clarity.
Encased in a sleek frosted green bottle, Ksarak Arak delivers a bold, aromatic profile with a clean, elegant finish — a hallmark of Lebanon’s finest distillation traditions.
Key Features:
-
Crafted by Château Ksara, Lebanon’s oldest winery
-
Made from 100% white grapes and natural aniseed
-
Triple-distilled for purity and smoothness
-
Aged in clay amphorae for a mellow, refined finish
-
53% ABV – full-bodied and balanced
Tasting Notes:
Pronounced aromas of sweet anise, floral herbs, and soft grape undertones. The flavor is bold yet velvety, with a crisp licorice finish. When diluted with cold water, it transforms into a milky white louche, indicating natural ingredients and traditional preparation.
How to Enjoy:
-
Mix 1 part arak with 2 parts cold water, then add ice
-
Pair with mezze, grilled meats, olives, or fresh seafood
-
Ideal for elegant dinners, cultural celebrations, or slow sipping
FAQ:
Q: Who produces Arak Ksarak?
A: Ksarak is produced by Château Ksara, Lebanon’s oldest winery, founded in 1857.
Q: What is the alcohol content?
A: 53% ABV – offering a strong yet ultra-smooth experience.
Q: Does it louche when mixed with water?
A: Yes, it turns a pearly white when diluted due to the natural anise oils.
Q: Is this a sipping arak or for mixing?
A: Arak Ksarak is best enjoyed diluted with water and ice, traditionally sipped during meals.
