Step into centuries of Levantine tradition with Arak Razzouk, one of Lebanon’s most iconic anise-flavored spirits. Distilled from the finest grape spirits and infused with select green aniseed, Arak Razzouk is a staple in Lebanese households and celebrations, known for its bold aroma, clean finish, and unmistakable louche effect when mixed with water.
Produced and bottled in Lebanon, this triple-distilled arak exemplifies Middle Eastern heritage and craftsmanship, offering a consistently smooth and vibrant profile perfect for seasoned enthusiasts and curious newcomers alike.
Key Features:
-
Traditional Lebanese arak with global recognition
-
Made from natural grape alcohol and green anise
-
Triple-distilled for purity and balance
-
53% ABV – strong and flavorful
-
Bottled in Lebanon by renowned producers
Tasting Notes:
Aromatic notes of sweet anise, black licorice, and herbal spice fill the glass. On the palate, it's full-bodied, silky, and warming, with a lingering herbal finish that pairs beautifully with a range of Mediterranean dishes.
How to Enjoy:
-
Mix 1 part arak with 2 parts cold water, then add ice
-
Perfect for pairing with mezze platters, lamb, or grilled seafood
-
Best enjoyed slowly over extended meals and gatherings
FAQ:
Q: What is Arak Razzouk made from?
A: It’s crafted from high-quality grape spirits and green anise, using a traditional triple distillation process.
Q: How strong is this arak?
A: It has an alcohol content of 53%, offering a full-bodied, bold character.
Q: What’s the best way to drink Arak Razzouk?
A: Mix it with cold water (1:2 ratio) before adding ice. It will turn cloudy — a natural sign of quality.
Q: Where is it produced?
A: Arak Razzouk is distilled and bottled in Lebanon.
