Savor the rich tradition of Lebanon with Arak Touma, a renowned anise-flavored spirit crafted by the Touma family, whose distilling heritage dates back to 1888. This premium Lebanese arak is triple-distilled from select white grapes and the finest green anise, producing a bold yet smooth profile that stands as a benchmark in Levantine spirits.
Distilled in centuries-old copper stills and aged in clay amphorae for exceptional clarity and balance, Arak Touma transforms when diluted, unveiling its signature milky hue and aromatic complexity.
Key Features:
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Iconic Lebanese arak with over 100 years of heritage
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Triple-distilled using traditional copper stills
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Aged in clay amphorae for superior smoothness
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Made from 100% natural grape alcohol and green anise
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53% ABV – rich and full-bodied
Tasting Notes:
Aromas of licorice, herbaceous spice, and floral undertones fill the glass, leading to a velvety, oily texture with a lingering, warm anise finish. A classic for lovers of bold, Mediterranean flavors.
How to Enjoy:
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Mix 1 part arak with 2 parts water, then add ice
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Enjoy with Lebanese meze like grilled lamb, baba ghanoush, or labneh
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Serve slowly to savor its evolving aromas and textures
FAQ:
Q: What sets Arak Touma apart from other arak brands?
A: Arak Touma is distinguished by its triple distillation, aging in clay amphorae, and a history that dates back to 1888 — ensuring depth, purity, and authenticity.
Q: What is the best way to serve arak?
A: Dilute with cold water at a 1:2 ratio, then add ice. This brings out the essential oils and turns the drink cloudy, known as the louche effect.
Q: How strong is Arak Touma?
A: It is bottled at 53% ABV for a bold, warming spirit.
Q: Is Arak Touma made with natural ingredients?
A: Yes, it is crafted from natural grape spirits and green anise without artificial additives.
