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Small batch. Double distilled in traditional pot stills. Rested in small ex-Kentucky bourbon oak casks for 8 months. Appearance - light amber Body - medium body Aroma - delicious hints of wood, while the cooked agave still plays the major role in this young reposado’s aroma Palate - light and smooth, the wood adds the spiciness needed to increase its personality. with roasted peppers and fresh figs completing the experience Gold medal winner, 2009 San Francisco World Spirits Competition
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