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Our friend Perry Ford helped us find these rare barrels from a special research project that was shelved years ago. As usual, Perry came through in a big way. His 40+ years spent n every nook and cranny in the bourbon world is your reward here: a one-of-a-kind mash bill, finally in the wild.Finishing Notes: The bourbon was first aged in char four white oak, then finished in port barrels.Made With Two Old Barrels of Bourbon9yr Bourbon: 75% Crimson Red Corn, 21% Rye, 4% Barley
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