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Each batch of Double Cross is seven times distilled and seven times filtered, artfully handcrafted by a master distiller using the finest estate-grown winter wheat and Tatra Mountain spring water sourced from 200 foot deep aquifers in the heart of Slovakia.
The distinctive mineral composition of the spring water, combined with the crisp, clean character of estate winter wheat results in a bright, yet smooth vodka with a soft, round mouth feel.
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