Experience the authentic spirit of Turkey with Efe Fresh Grapes Raki, a premium anise-flavored distillate crafted from 100% fresh grapes. Unlike mass-produced versions made with dried sultanas or molasses, this limited production raki is distilled with care and tradition to offer a cleaner, smoother taste and a true representation of Turkish raki craftsmanship.
Efe is Turkey’s first privately owned raki producer and has earned global recognition for quality and authenticity. This expression is ideal for sipping slowly, especially alongside rich, savory dishes.
Key Features:
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Distilled from 100% fresh grapes (not dried sultanas)
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Flavored with natural anise seeds
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Produced in limited batches for higher quality
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45% ABV – bold, crisp, and aromatic
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Traditional Turkish raki with a modern refinement
Tasting Notes:
Aromas of fresh anise, grape must, and a hint of citrus zest. The palate is smooth and vibrant, offering a sweet licorice flavor balanced by a dry finish. When mixed with water, it louches into a milky white, a hallmark of natural anise oils.
How to Enjoy:
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Mix 1 part raki with 1–2 parts cold water, then add ice
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Perfect with grilled meats, seafood, feta, olives, and rich meze
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Sip slowly in the traditional Turkish style during meals or gatherings
FAQ:
Q: What makes Efe Fresh Grapes Raki unique?
A: It’s made from fresh grapes (not dried fruit or molasses) and distilled with high-quality anise seeds, producing a cleaner, more authentic flavor.
Q: Is Efe Raki strong?
A: Yes, it is bottled at 45% ABV, offering a bold yet refined spirit.
Q: How should I serve raki?
A: Dilute with water (1:1 or 1:2) and add ice. It turns cloudy due to natural oils from the anise.
Q: Where is Efe Raki made?
A: It is produced in Turkey by Efe Rakı, a pioneer in premium raki production.
