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This Ensamble is crafted from four agaves that represent two species; Arroqueño 25% and Coyote 25%, A. Americana; Barril 25% and Cuishe 25%, (A. Karwinskii). Ensambles are the most traditional way to make mezcal, keeping all the different agaves together during the cook, mash, fermentation and distillation.
Banana is immediately on the nose and balanced out by a dry, fatty mouthfeel with intense flavors of pineapple, roasted agave and vanilla. The finish is a dark caramel with sprinkles of pepper salt.
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