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The scent of peach fruit nectar, burnt sugar, honey, and wispy hints of oak set the stage for your palate. From the first sip you’ll discover a light, smooth Canadian spirit, fine-tuned for approachability, met with a remarkable burst of peach skin tang. This magic is accompanied by a symphony of light citrus twist, vanilla, baking spices, and a juiciness that cools the tasting jets. It’s music for your mouth.
Most people enjoy the flavor, so we decided to bring more to the world. We started with some good-natured Canadian whisky, then introduced it to charismatic flavors. Aged in experienced oak barrels to keep it mellow, we finish the whisky with glacier-fed spring water from Mt. Hood. The water is like a secret ingredient except for the fact that we’re telling you about it. More technically, it’s vital to what makes you want to share it with your friends. Always flavorful. Always forward.
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