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THE HORIZON combines two straight bourbons distilled in Lawrenceburg, Indiana. Each bottle features a grid on the back label with exact batch specifications. 94% of the blend is distilled from a traditional mash bill of 75% corn, 21% rye, 4% malted barley aged a minimum of 4 years. The remaining 6% is distilled from a “high rye” mash aged 6 years for added complexity.
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