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Craft Mezcal, 48% - 49% Alc. Vol. Agave Espadin, Mexican and San Martin Maturation 9 – 12 years Minerals that evoke spring water and river stones, herbaceous notes such as fennel; anise and light tones of cocoa. The hand represents the tireless work of the mezcal masters and the ancestral knowledge that marks each of our bottles. Cooked in a conical earth oven, ground with a tahona stone, naturally fermented in juniper vats and distilled in a plate system. Created by master Basilio Pacheco (†) in Ejutla, Oaxaca.
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