Elevate your wine collection with Massaya Gold Reserve 2012, a luxurious expression of Lebanon’s renowned Bekaa Valley terroir. Crafted from a meticulous blend of Cabernet Sauvignon and Syrah, and aged in French oak barrels, this wine offers an elegant and complex profile that reflects the mastery of Massaya’s winemaking tradition.
Poured from a sleek, gold-labeled bottle, Massaya Gold Reserve delivers refined layered flavors with a velvety structure and a memorable finish—perfect for special occasions and gourmet dining.
Key Features:
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Premium red blend from Massaya Winery (Bekaa Valley)
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Cabernet Sauvignon & Syrah grapes
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Aged 12–18 months in French oak barrels
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14.5% ABV — full-bodied with silky tannins
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2012 vintage — matured to harmonious complexity
Tasting Notes:
Generous aromas of ripe cherry, blackcurrant, and plum, intertwined with elegant spice, cedar, and a touch of tobacco from oak aging. On the palate, it unfolds with dark fruits, mocha, and mellow tannins that lead into a lingering, polished finish.
How to Enjoy:
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Serve at 16–18 °C (61–64 °F)
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Decant for 30 minutes to allow evolution of aromas
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Ideal with grilled lamb, roasted meats, mature cheeses, and dark chocolate desserts
FAQ:
Q: What grape varieties are in Gold Reserve?
A: It's a blend of Cabernet Sauvignon and Syrah.
Q: How long was it aged?
A: 12–18 months in French oak barrels for structure and depth.
Q: Is it suitable for aging further?
A: Yes, the 2012 vintage can continue to develop through 2025–2030.
Q: What is the alcohol content?
A: 14.5% ABV.
