Step into a legacy of Greek distillation with Ouzo 12, one of the world’s most recognized anise-flavored spirits. First blended in 1880, this premium ouzo gets its name from the legendary “Barrel No. 12” at the Kaloyannis Distillery, which produced the smoothest, most aromatic spirit of the batch.
Crafted with a unique mix of anise, fennel, coriander, and other Mediterranean botanicals, Ouzo 12 delivers a crisp, balanced taste that’s both time-honored and refreshingly versatile.
Key Features:
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Premium ouzo with a recipe dating back to 1880
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Made with a proprietary blend of Mediterranean botanicals
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Double-distilled for clarity and smoothness
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40% ABV – balanced and approachable
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Produced in Greece by Kaloyannis Distillery
Tasting Notes:
Fragrant nose of sweet anise, citrus zest, and subtle spice. The palate is round and silky, with flavors of licorice, herbal fennel, and a peppery bite. A soft, dry finish lingers with clean, aromatic intensity.
How to Enjoy:
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Mix 1 part ouzo with 2 parts cold water, then add ice for a classic cloudy effect
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Enjoy neat or over ice as an aperitif
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Pairs beautifully with Greek meze like grilled octopus, olives, feta, and seafood
FAQ:
Q: What is Ouzo 12 known for?
A: Ouzo 12 is famous for its smooth, balanced flavor and historic roots in “Barrel No. 12” from the original Kaloyannis blend.
Q: What botanicals are used in Ouzo 12?
A: Anise, fennel, coriander, and other Mediterranean herbs and spices are used to craft its signature flavor.
Q: Does it turn cloudy when mixed with water?
A: Yes, the “ouzo effect” occurs when water or ice is added, causing it to turn milky white due to natural anise oils.
Q: What is the alcohol content?
A: Ouzo 12 is 40% ABV.
