Ouzo Barbayanni Blue Label is a revered expression of Greek tradition, produced on the island of Lesvos since 1860 by the legendary Barbayannis family distillery. Made using 100% pure distillation methods in copper stills, this premium ouzo embodies the authentic taste of Greece with a smooth, richly aromatic profile centered around sweet anise and fine botanicals.
This iconic blue label edition is a staple for ouzo lovers worldwide, known for its elegant character and exceptional quality, preserved through five generations of distilling mastery.
🔑 Key Features
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100% pure copper still distillation
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Crafted by Barbayannis Distillery, est. 1860
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Made exclusively in Plomari, Lesvos, Greece
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Anise-forward, aromatic profile
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Traditional Greek spirit with deep cultural roots
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Bottled at 46% ABV for bold, clean flavor
🥃 Tasting Notes & How to Enjoy
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Nose: Intensely aromatic with sweet anise, fresh fennel, and herbal notes
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Palate: Silky and warming with a balance of licorice, spice, and earthy sweetness
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Finish: Crisp and dry with lingering Mediterranean herb complexity
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Serving Suggestions:
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Best enjoyed with cold water for the traditional cloudy louche
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Serve with meze like grilled octopus, feta, or olives
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Try over ice for a cooling summer aperitif
📦 Product Specs
| Detail |
Value |
| Volume |
750 mL |
| ABV |
46% |
| Origin |
Plomari, Lesvos, Greece |
| Producer |
Barbayannis Distillery |
| Distillation |
100% copper still |
| Label |
Blue Label |
❓ FAQ
Q: What distinguishes Blue Label from other Barbayanni ouzos?
Blue Label is the classic flagship of the brand—pure, traditional, and authentically distilled without additives.
Q: Is this suitable for ouzo beginners?
Yes, it offers an excellent balance of strength and smoothness, ideal for both beginners and connoisseurs.
Q: Does it louche when water is added?
Absolutely. The milky transformation is a hallmark of quality anise spirits.
