Ouzo Mitilini is an authentic Greek anise-flavored aperitif, proudly crafted on the island of Lesvos. Distilled with time-honored techniques and select herbs, this ouzo delivers a smooth, aromatic experience with a burst of Mediterranean tradition in every sip. Whether sipped slowly over ice or mixed with water, Ouzo Mitilini evokes the spirit of the Aegean coast with every pour.
🔑 Key Features
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Authentic Greek ouzo from the island of Mitilini (Lesvos)
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Traditional distillation method using anise and local botanicals
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40% ABV for a bold and flavorful profile
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Classic Greek label featuring maritime artwork
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Perfect for casual sipping or Mediterranean appetizers
🥃 Tasting Notes & How to Enjoy
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Nose: Fragrant anise, herbal freshness, and subtle florals
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Palate: Sweet licorice upfront with hints of fennel and herbal spice
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Finish: Clean and crisp with lingering anise and a whisper of citrus
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Serving Suggestions:
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Enjoy neat, chilled, or with a splash of cold water to create the traditional milky louche effect
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Serve alongside seafood, olives, or meze platters
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Mix with lemon juice and soda water for a refreshing Mediterranean cocktail
📦 Product Specs
| Detail |
Value |
| Volume |
750 mL |
| ABV |
40% |
| Origin |
Mitilini, Greece |
| Flavor |
Anise-forward |
| Category |
Ouzo |
❓ FAQ
Q: What makes Ouzo Mitilini unique?
It’s made on Lesvos, known as the birthplace of ouzo, and features a traditional recipe distilled with local herbs.
Q: Does it turn cloudy with water?
Yes! The “louche” effect is a signature of high-quality ouzo when mixed with cold water.
Q: Can I drink it with food?
Absolutely. It pairs beautifully with grilled seafood, feta cheese, and classic Greek meze.
