Crafted on the sun-soaked island of Lesvos since 1894, Ouzo of Plomari is Greece’s most iconic anise-flavored spirit. This 200mL bottle is perfect for those seeking an introduction to one of Greece's oldest distillation traditions. Created by Isidoros Arvanitis, this ouzo is produced with a closely guarded family recipe that blends finest herbs and spices with pure aniseed and soft water from the Plomari region.
This smaller format delivers a full sensory journey, from the initial herbal aroma to the smooth finish that defines premium Greek ouzo.
🔑 Key Features
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Traditional Greek ouzo with origins dating back to 1894
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Made with 100% natural ingredients, including anise, herbs & spices
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Distilled in copper stills for smoothness and purity
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Ideal 200mL size for gifting or sampling
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Produced in Plomari, Lesvos, the heart of ouzo-making
🥃 Tasting Notes & How to Enjoy
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Nose: Fragrant with notes of sweet anise, fennel, and a touch of citrus
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Palate: Silky with well-balanced spice, hints of clove, and aniseed sweetness
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Finish: Crisp, clean, and lingering with a refreshing herbal touch
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Serving Suggestions:
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Dilute with cold water for the traditional cloudy louche effect
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Serve with ice and fresh seafood or mezze
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Sip slowly while enjoying warm Mediterranean evenings
📦 Product Specs
| Detail |
Value |
| Volume |
200 mL |
| ABV |
40% |
| Origin |
Plomari, Greece |
| Flavor |
Anise |
| Category |
Ouzo |
❓ FAQ
Q: What makes Ouzo of Plomari unique?
It's made using a secret blend of herbs and spices, soft Lesvos spring water, and traditional copper distillation techniques passed down for over 125 years.
Q: Is this the same as the full-size version?
Yes, this 200mL bottle contains the same high-quality spirit as the 700mL format, just in a smaller, more portable size.
Q: Does it turn cloudy when mixed with water?
Yes, just like authentic ouzo should, it exhibits the classic milky-white louche effect.
