Experience the essence of Greece in a glass with Ouzo of Plomari by Isidoros Arvanitis, an iconic anise-flavored aperitif crafted with a secret blend of herbs and spices. Distilled in copper stills in the coastal village of Plomari on the island of Lesvos, this premium ouzo reflects over a century of craftsmanship and heritage, dating back to 1894.
Made with 100% pure alcohol, aniseed from Lisvori, and other aromatic herbs sourced from the island’s lush landscape, this ouzo delivers an exceptionally smooth, aromatic profile that finishes with a dry, elegant touch.
Key Features:
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Premium ouzo distilled in Plomari, Lesvos
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Traditional copper still distillation
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40% ABV – full-bodied and bold
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Contains a natural blend of anise, herbs, and spices
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Product of Greece
Tasting Notes:
Expect a fragrant nose of sweet anise, licorice, and fennel, with a silky texture and a balanced, warming finish. When mixed with water or ice, it turns a milky-white color — a classic characteristic of authentic Greek ouzo.
How to Enjoy:
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Serve chilled as an aperitif
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Mix with cold water or ice for a traditional “milky” transformation
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Pairs beautifully with meze like grilled octopus, olives, and feta
FAQ:
Q: What is ouzo?
A: Ouzo is a traditional Greek spirit flavored primarily with anise and sometimes other herbs. It’s often enjoyed diluted with water or over ice.
Q: Does it turn cloudy when mixed with water?
A: Yes, ouzo undergoes the “ouzo effect” when mixed with water or ice, turning cloudy due to the presence of essential oils.
Q: What is the alcohol content?
A: Ouzo of Plomari is bottled at 40% ABV.
Q: Is this product made in Greece?
A: Yes, it is distilled and bottled in Plomari, Lesvos — a region renowned for high-quality ouzo.
