Crafted on the picturesque Greek island of Samos, Ouzo Samos Giokarini 750mL is a distinguished dry aperitif with over a century of heritage. Produced by E.M. Giokarini S.A., established in 1910, this ouzo is renowned for its clean, dry profile and elegant licorice aroma—offering a refined take on the iconic Greek anise spirit.
Made with a meticulous selection of local botanicals and natural anise, Ouzo Samos undergoes traditional copper still distillation to ensure clarity and smoothness. At 40% ABV, it provides the classic ouzo experience—transforming into a cloudy white elixir when mixed with cold water, a sign of quality and authenticity.
Ouzo Samos Giokarini is ideal for sipping slowly with a spread of Mediterranean meze or as a sophisticated pre-meal refresher that evokes the breezy coastlines of the Aegean.
Key Features:
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Produced on Samos Island, Greece, since 1910
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Crafted by E.M. Giokarini S.A. using traditional copper stills
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Infused with natural anise and Mediterranean herbs
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40% ABV – dry, crisp, and aromatic
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750mL elegant bottle – ideal for sharing or gifting
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Clean, smooth finish with minimal sweetness
Tasting Notes:
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Aroma: Delicate anise bouquet with subtle herbal notes
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Palate: Dry and crisp with clean licorice flavor and balanced body
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Finish: Light, refreshing, and softly herbal
How to Enjoy:
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Traditional Serving: Mix 1 part ouzo with 2 parts cold water, then add ice
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With Food: Pair with grilled octopus, olives, feta, or dolmades
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Cocktails: Adds a dry, herbal dimension to Mediterranean-inspired drinks
Frequently Asked Questions (FAQ):
Q: What does "dry aperitif" mean for ouzo?
A: It refers to a less sweet, more refined profile that highlights the anise and herbal complexity without overpowering sweetness.
Q: Where is this ouzo made?
A: It’s produced and bottled by E.M. Giokarini S.A. on the island of Samos, Greece.
Q: What is the alcohol content?
A: Ouzo Samos Giokarini is bottled at 40% ABV, traditional for Greek ouzo.
Q: Does this ouzo louche (turn white) when mixed with water?
A: Yes, the natural anise oil causes the cloudy transformation when mixed—an indicator of quality.
Q: Is it gluten-free?
A: Yes, ouzo is typically distilled from grape or grain alcohol and is gluten-free due to the distillation process.
