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Príncipe de Los Apóstoles was crafted by Tato Giovannoni, Argentina’s leading mixologist,at his bar Floreria Atlantico in Buenos Aires. [Drinks International – one of the top 50 bars in the world] The concept was to create a Gin representative of South America and would mix well with tropical ingredients. The search for Botanicals led to the Province of Misiones where Yerba Mate is organically farmed by the Gurani tribe, and there he found pink grapefruit, eucalyptus, juniper and peppermint to round out the mix.
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