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Ruffino Prosecco has been produced from grapes grown in highly sought-aftervineyards located in the northeastern regions of Italy, defined by the Prosecco DOCcode of production. The selected grapes of Prosecco first undergo a traditional white wine vinification. Then the wine undergoes the Charmat Method, which consists of a natural re-fermentation in pressurized tanks using selected yeasts. This process, lasting approximately one month, provides refined bubbles and preserves the fruity aromas typical of the Prosecco varietal. Alcohol content: 11% vol
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