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A richly sherried Highland Single Malt Scotch Whisky, matured in Pedro Ximénez and Oloroso sherry casks and bottled at natural cask strength, as was the custom before the turn of the 20th century. Batch ten presents dark cherry and honeyed sultana on the palate, developing into lingering ginger jam and caramelized date.
Appearance: Chestnut bronze.
Nose: Mocha, apricot and baked orange chocolate cake, with roasted almond, walnut and raisin on a base of aromatic toasted oak.
Palate: Richly spiced fruitcake with nectarine, dark cherry and honeyed sultana raisins.
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