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1 Liter Bottle
A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria.
Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry
Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.
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